Perfect Pork Crackle
Discover the ultimate guide to achieving perfectly crispy pork crackle every single time with this foolproof recipe for "Perfect Pork Crackle." Made with just five simple ingredients—pork skin, sea salt, olive oil, black pepper, and paprika—this recipe transforms humble pork skin into irresistibly crunchy, golden bites bursting with flavor. The secret lies in thorough preparation: scoring the skin to ensure even crisping, patting it completely dry to eliminate moisture, and seasoning it generously for a flavorful punch. Using a two-step roasting process, the fat renders beautifully while the skin puffs up into perfectly crackled bliss. Ideal as a snack, appetizer, or a show-stopping accompaniment to roast dinners, this recipe is a must-try for anyone craving the ultimate pork crackling experience. Get ready to impress your guests with this easy yet mouthwatering treat that’s guaranteed to satisfy!
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Ingredients
- 500 grams Pork skin
- 15 grams Sea salt
- 2 tablespoons Olive oil
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
Directions
Step 1
Preheat the oven to 150°C (300°F).
Step 2
Rinse the pork skin under cold water and pat dry thoroughly with paper towels. The skin must be completely dry for the crackle to be crispy.
Step 3
Using a sharp knife, carefully score the skin at 1 cm intervals, making sure not to cut too deeply into the fat below.
Step 4
Rub the olive oil all over the pork skin. Ensure it is evenly coated.
Step 5
Sprinkle the sea salt evenly across the surface of the skin to help draw out moisture.
Step 6
Season with black pepper and paprika to taste, spreading the spices evenly.
Step 7
Place the pork skin on a wire rack set over a baking tray. The tray will catch any fat drippings and prevent the skin from becoming soggy.
Step 8
Bake in the preheated oven for 30 minutes at 150°C (300°F) to start rendering the fat.
Step 9
Increase the oven temperature to 220°C (430°F) and continue roasting for an additional 45-60 minutes or until the skin is golden brown and crispy.
Step 10
Once cooked, remove the pork crackle from the oven and let it cool on the rack.
Step 11
Using kitchen shears or a sharp knife, cut the crackle into bite-sized pieces.
Step 12
Serve as a delightful snack or alongside your favorite roast.
Nutrition Facts
| Serving size | (547.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2984.3 |
| Total Fat 183.4g | 0% |
| Saturated Fat 71.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 475mg | 0% |
| Sodium 14978.1mg | 0% |
| Total Carbohydrate 2.7g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 0.3g | |
| Protein 305.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 115.6mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 81.7mg | 0% |
Source of Calories