Perfect Poached Eggs
Master the art of crafting perfect poached eggs with this simple and foolproof recipe! Featuring just three key ingredients—fresh eggs, white vinegar, and water—this method guarantees flawlessly tender whites that gently cradle the soft, velvety yolks. Learn how to create a swirling whirlpool to shape your eggs beautifully and achieve a café-style finish in just 10 minutes. Whether served atop crusty sourdough toast, paired with creamy avocado, or incorporated into a hearty breakfast bowl, these poached eggs elevate any dish with their elegant simplicity. Perfect for brunch enthusiasts and home cooks alike, this recipe is your guide to consistently achieving restaurant-quality poached eggs!
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Ingredients
- 2 large Fresh eggs
- 1 tablespoon White vinegar
- 4 cups Water
Directions
Step 1
Start by filling a medium-sized saucepan or pot with 4 cups of water. Heat the water over medium-high heat until it reaches just below boiling (190-200°F or 87-93°C). Look for small bubbles forming on the bottom of the pan but no rapid boiling.
Step 2
Add 1 tablespoon of white vinegar to the water. The vinegar helps the egg whites set more quickly. Stir gently to mix it in.
Step 3
Crack one egg at a time into a small bowl or ramekin. This makes it easier to slide the egg into the water and ensures the yolk remains intact.
Step 4
Once the water is at the right temperature, use a spoon to create a gentle whirlpool in the center of the pot. Carefully slide one egg into the middle of the whirlpool. The swirling motion helps wrap the egg white around the yolk, creating a neat poached shape.
Step 5
Allow the egg to cook for 3-4 minutes, or until the white is firm but the yolk remains soft and runny. Use a slotted spoon to carefully lift the egg out of the water and check for doneness.
Step 6
Transfer the poached egg to a paper towel-lined plate to drain excess water. Repeat the process for the second egg, ensuring the water is still at the correct temperature.
Step 7
Serve the poached eggs immediately on toast, alongside avocado, or as part of your favorite dish. Sprinkle with salt, pepper, or any desired seasonings.
Nutrition Facts
| Serving size | (1074.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 138.7 |
| Total Fat 9.6g | 0% |
| Saturated Fat 3.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 372mg | 0% |
| Sodium 153.1mg | 0% |
| Total Carbohydrate 1.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.2g | |
| Protein 12.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 114.6mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 148.9mg | 0% |
Source of Calories