Perfect Poached Duck Eggs
Elevate your breakfast game with *Perfect Poached Duck Eggs*, a luxurious twist on a classic culinary technique. This recipe highlights the rich, velvety texture and delicate flavor of duck eggs, ensuring a perfectly tender white and lusciously runny yolk every time. With just four simple ingredients—duck eggs, white vinegar, water, and salt—you’ll master the art of poaching using a clever vortex method. Ready in just 15 minutes, these poached eggs make an elegant addition to any brunch, from being served atop crispy sourdough toast to complementing a bed of sautéed greens. Whether you're crafting a gourmet breakfast or looking to impress at brunch, these poached duck eggs are the perfect centerpiece.
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Ingredients
- 4 large Duck eggs
- 2 tablespoons White vinegar
- 8 cups Water
- 1 teaspoon Salt
Directions
Step 1
Fill a deep saucepan with 8 cups of water and add 2 tablespoons of white vinegar. Add 1 teaspoon of salt to the water.
Step 2
Bring the water to a gentle simmer over medium heat. You should see small bubbles forming on the bottom of the pan, but the water should not be boiling.
Step 3
Meanwhile, crack a duck egg into a small bowl or ramekin. This will make it easier to slide the egg into the water and prevent the yolk from breaking.
Step 4
Once the water is simmering, use a spoon to gently stir it and create a gentle vortex in the center.
Step 5
Carefully slide the duck egg from the bowl into the center of the vortex. The swirling motion helps the egg white wrap around the yolk.
Step 6
Allow the egg to poach for about 4 to 5 minutes until the white is set but the yolk remains soft.
Step 7
Use a slotted spoon to gently lift the poached duck egg from the water. Allow any excess water to drain off before placing the egg on a plate.
Step 8
Repeat the process with the remaining eggs, ensuring you maintain a simmer and a gentle vortex for each egg.
Step 9
Serve the poached duck eggs immediately as part of a breakfast dish or over a bed of sautéed greens. Season with additional salt and pepper if desired.
Nutrition Facts
| Serving size | (2235.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 525.4 |
| Total Fat 40g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 2476mg | 0% |
| Sodium 2826.2mg | 0% |
| Total Carbohydrate 4.0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.0g | |
| Protein 36.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 293.3mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 605.8mg | 0% |
Source of Calories