Indulge in the creamy, dreamy delight of Perfect Pink Salad—an effortless no-bake recipe that’s as vibrant as it is delicious. This retro-style dessert salad combines the tartness of cherry pie filling and crushed pineapple with the fluffy sweetness of mini marshmallows and whipped topping for a heavenly burst of flavor and texture. A splash of sweetened condensed milk ties everything together, while optional chopped nuts add a satisfying crunch. Ready in just 10 minutes and chilled to perfection, this luscious pink treat is ideal for potlucks, holiday gatherings, or as a whimsical side dish for any occasion. Garnish with fresh or maraschino cherries for an eye-catching finish, and leave everyone coming back for seconds!
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In a large mixing bowl, combine the canned crushed pineapple and cherry pie filling. Mix well to evenly distribute the fruit.
Add the sweetened condensed milk to the bowl and stir until fully incorporated and creamy.
Gently fold in the whipped topping, taking care not to overmix so the salad stays light and fluffy.
Add the mini marshmallows and, if desired, the chopped walnuts or pecans for added texture. Stir until all ingredients are evenly combined.
Transfer the salad to a serving dish and smooth the top with a spatula.
Cover the dish with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Optional: Before serving, garnish with fresh cherries or maraschino cherries for a decorative touch.
Serve cold and enjoy your Perfect Pink Salad as a delightful side dish or dessert!
Serving size | (1104g) |
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Amount per serving | % Daily Value* |
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Calories | 2067.4 |
Total Fat 85.9g | 0% |
Saturated Fat 42.8g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 51.7mg | 0% |
Sodium 430.2mg | 0% |
Total Carbohydrate 326.3g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 264.0g | |
Protein 25.3g | 0% |
Vitamin D 12.2IU | 0% |
Calcium 533.4mg | 0% |
Iron 5.9mg | 0% |
Potassium 1393.6mg | 0% |
Source of Calories