Perfect Pineapple Pie

Meet your new favorite dessert: Perfect Pineapple Pie, a tropical twist on classic comfort food that's sure to impress at any occasion! This vibrant pie features a buttery, flaky homemade crust that's blind-baked to golden perfection, ready to cradle the luscious pineapple filling. The creamy center is a delightful blend of tangy crushed pineapple, sweetened condensed milk, and a hint of vanilla, thickened with cornstarch for a smooth, custard-like texture. Topped with optional fluffy whipped cream and toasted coconut flakes, this pie offers a balance of sweetness and bright, tropical flair in every bite. Easy to assemble, with make-ahead convenience, it's ideal for impressing guests or treating yourself to a slice of paradise. Perfect for summer gatherings, holiday feasts, or anytime you crave a taste of the tropics!

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Unsalted butter (cold, cubed)
• 2 tablespoons Granulated sugar
• 0.5 teaspoon Salt
• 3 tablespoons Ice water
• 20 ounces Crushed pineapple (drained)
• 14 ounces Sweetened condensed milk
• 4 large Egg yolks
• 3 tablespoons Cornstarch
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream (optional, for topping)
• 0.25 cup Toasted coconut flakes (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large bowl, whisk together all-purpose flour, sugar, and salt.

Step 3

Add cold, cubed butter to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Gradually add ice water, 1 tablespoon at a time, mixing just until the dough comes together. Avoid overmixing.

Step 5

Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 20 minutes.

Step 6

Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Carefully transfer the rolled-out dough into the dish, trim any excess, and crimp the edges as desired.

Step 7

Using a fork, poke holes on the bottom and sides of the crust. Line the crust with parchment paper and fill it with pie weights or dried beans.

Step 8

Blind bake the crust for 15 minutes. Remove the weights and parchment paper, then bake for another 5 minutes until lightly golden. Let cool while preparing the filling.

Step 9

In a medium saucepan, combine drained crushed pineapple, sweetened condensed milk, cornstarch, and egg yolks. Cook over medium heat, whisking constantly, until the mixture thickens (about 8-10 minutes).

Step 10

Remove the saucepan from heat and stir in vanilla extract.

Step 11

Pour the pineapple mixture into the baked pie crust and smooth the top with a spatula.

Step 12

Bake the pie at 375°F (190°C) for 20-25 minutes until the filling is set and slightly golden on top.

Step 13

Allow the pie to cool completely before slicing. Optionally, chill it in the refrigerator for a few hours for a firmer texture.

Step 14

Top the pie with whipped cream and toasted coconut flakes before serving for added flavor and presentation.

Nutrition Facts

Serving size	(1729.8g)

Amount per serving	% Daily Value*
Calories	4711.0

Total Fat 266.9g	0%
Saturated Fat 177.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1288.5mg	0%
Sodium 1842.3mg	0%
Total Carbohydrate 510.0g	0%
Dietary Fiber 20.0g	0%
Total Sugars 327.3g
Protein 73.1g	0%

Vitamin D 105.0IU	0%
Calcium 1504.6mg	0%
Iron 13.8mg	0%
Potassium 2739.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 6.2%

Carbs: 43.1%