Creamy, tangy, and packed with bold flavor, this Perfect Pimento Cheese recipe is a Southern classic that’s ready in just 10 minutes! Featuring sharp cheddar cheese, silky cream cheese, and a kick of smoked paprika and optional hot sauce, this irresistible spread is studded with vibrant jarred pimentos for a pop of color and sweetness. Garlic powder and onion powder round out the savory notes, while a quick chill in the refrigerator enhances its rich, melt-in-your-mouth texture. Ideal as a dip for crackers and fresh veggies or as a sandwich filling, this versatile pimento cheese is a crowd-pleaser for any occasion. Make it your go-to recipe for game days, picnics, and parties!
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Grate the sharp cheddar cheese using a coarse grater for the best texture.
In a medium-sized mixing bowl, combine the softened cream cheese and mayonnaise. Stir until smooth and well combined.
Add the grated sharp cheddar cheese and diced pimentos to the bowl. Mix gently to combine.
Stir in the garlic powder, onion powder, smoked paprika, salt, black pepper, and hot sauce, if using. Taste and adjust seasonings if needed.
Transfer the pimento cheese to a serving dish or airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve cold or at room temperature as a spread for crackers, bread, or vegetables. Enjoy!
Serving size | (583.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2205.8 |
Total Fat 198.9g | 0% |
Saturated Fat 80.3g | 0% |
Cholesterol 486.2mg | 0% |
Sodium 3299.0mg | 0% |
Total Carbohydrate 48.6g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 8.2g | |
Protein 64.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 1762.2mg | 0% |
Iron 1.6mg | 0% |
Potassium 278.6mg | 0% |
Source of Calories