Perfect Perogies Casserole

Indulge in the ultimate comfort food with this Perfect Perogies Casserole, a hearty and flavorful twist on a classic favorite! Featuring layers of tender, cheese-filled perogies, crispy crumbled bacon, savory sautéed onions, and a creamy sauce made with sour cream and cream of mushroom soup, this casserole is topped with a heavenly blanket of melted cheddar and mozzarella cheeses. Perfect for busy weeknights or cozy gatherings, this crowd-pleasing dish bakes to golden, bubbly perfection in under an hour. Garnish with fresh green onions for a pop of color and added zest. Serve this easy-to-make casserole as a main course or a decadent side dish—either way, it’s sure to be a hit! Perfect for family dinners, potlucks, or any time you're craving a warm, comforting meal. Keywords: perogies casserole, comfort food casserole, cheesy perogies bake, family-friendly dinner, easy casserole recipe.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 900 grams Frozen potato and cheese perogies
• 8 slices Cooked bacon, crumbled
• 1 large Yellow onion, finely chopped
• 2 tablespoons Butter
• 240 grams Sour cream
• 1 can (10.5 oz/300 grams) Cream of mushroom soup
• 240 grams Shredded cheddar cheese
• 180 grams Shredded mozzarella cheese
• 2 stalks Green onions, thinly sliced (optional, for garnish)
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.

Step 2

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 5-7 minutes until soft and translucent.

Step 3

While the onion cooks, in a mixing bowl, combine the sour cream, cream of mushroom soup, salt, and black pepper. Stir until fully combined.

Step 4

Layer half of the frozen perogies in the bottom of the prepared casserole dish.

Step 5

Evenly distribute half of the sautéed onions, crumbled bacon, and shredded cheddar cheese over the perogies.

Step 6

Pour half of the sour cream and soup mixture over the first layer.

Step 7

Repeat with the remaining perogies, onions, bacon, and sour cream mixture. Top the final layer with the shredded mozzarella cheese.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 10

Let the casserole rest for 5 minutes before serving. Garnish with sliced green onions if desired.

Nutrition Facts

Serving size	(2128.2g)

Amount per serving	% Daily Value*
Calories	4615.7

Total Fat 269.4g	0%
Saturated Fat 148.7g	0%
Polyunsaturated Fat 5.1g
Cholesterol 744.9mg	0%
Sodium 10250.3mg	0%
Total Carbohydrate 336.2g	0%
Dietary Fiber 22.5g	0%
Total Sugars 49.3g
Protein 199.8g	0%

Vitamin D 88.5IU	0%
Calcium 4043.6mg	0%
Iron 15.6mg	0%
Potassium 2775.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 17.5%

Carbs: 29.4%