Perfect Peppermint Patties
Indulge your sweet tooth with these Perfect Peppermint Patties—an irresistible blend of creamy, minty centers enrobed in a luscious chocolate shell. This easy-to-make, no-bake recipe comes together with just five ingredients, including sweetened condensed milk and a refreshing splash of peppermint extract. Rolled, sliced, and dipped in silky semi-sweet chocolate, these homemade treats are the perfect balance of cool and decadent. Ideal for holiday gifting, party platters, or a simple after-dinner dessert, these chocolate peppermint patties require minimal prep time but deliver maximum flavor. Plus, they store well, making them a fuss-free, make-ahead option to enjoy at your leisure. With step-by-step directions, this recipe ensures flawless results for any home cook looking to elevate their candy-making game.
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Ingredients
- 3.5 cups Powdered sugar
- 0.5 cups Sweetened condensed milk
- 2 teaspoons Peppermint extract
- 2 cups Semi-sweet chocolate chips
- 2 tablespoons Coconut oil or shortening
Directions
Step 1
In a large mixing bowl, combine the powdered sugar, sweetened condensed milk, and peppermint extract. Mix until a thick, dough-like consistency is achieved. You may need to knead it by hand if it becomes too stiff for a spoon or mixer.
Step 2
Divide the peppermint dough in half and roll each portion into a log about 1-inch thick. Wrap the logs in plastic wrap and refrigerate for at least 1-2 hours until firm.
Step 3
Once the dough is firm, slice each log into 1/4-inch thick rounds. Place the rounds on a baking sheet lined with parchment paper, and transfer the sheet to the freezer for about 30 minutes to harden.
Step 4
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (or shortening). Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Step 5
Using a fork or dipping tool, dip each peppermint patty into the melted chocolate, ensuring it is fully coated. Tap off excess chocolate and place the patties back onto the parchment-lined baking sheet.
Step 6
Allow the chocolate to set completely by letting the patties sit at room temperature or placing them in the refrigerator for faster setting.
Step 7
Once the chocolate has hardened, store the peppermint patties in an airtight container. They can be kept at room temperature for up to 1 week or refrigerated for up to 3 weeks.
Nutrition Facts
| Serving size | (948.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3975.6 |
| Total Fat 131.9g | 0% |
| Saturated Fat 89.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 51.7mg | 0% |
| Sodium 201.4mg | 0% |
| Total Carbohydrate 735.2g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 681.5g | |
| Protein 34.7g | 0% |
| Vitamin D 12.2IU | 0% |
| Calcium 435.9mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 572.3mg | 0% |
Source of Calories