Perfect Peach Cobbler

Indulge in the sweet, summery perfection of this *Perfect Peach Cobbler*—a timeless dessert that pairs juicy fresh peaches with a golden, buttery topping. This recipe highlights the natural sweetness of ripe peaches, enhanced by warm cinnamon, nutmeg, and a hint of brown sugar for depth. A simple homemade batter, featuring a touch of vanilla and a melt-in-your-mouth texture, creates the ultimate balance of flavors and textures. Baked to bubbling perfection in just 40 minutes, this cobbler is as easy to make as it is delicious. Serve it warm with a velvety scoop of vanilla ice cream for a comforting treat that’s perfect for every occasion. Whether for summer gatherings or cozy family dinners, this peach cobbler is sure to impress!

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 cups Fresh peaches, peeled and sliced
• 1 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 2 tablespoons Cornstarch
• 0.5 cup Unsalted butter, melted
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Whole milk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a large mixing bowl, combine the sliced peaches, 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well.

Step 3

Sprinkle the cornstarch over the peach mixture and stir until the cornstarch is fully dissolved. Let the mixture sit while you prepare the batter.

Step 4

Pour the peach mixture into the prepared baking dish, spreading it out evenly.

Step 5

In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.

Step 6

Add the milk and vanilla extract to the dry ingredients, stirring until a smooth batter forms.

Step 7

Pour the melted butter evenly over the peach mixture in the baking dish.

Step 8

Carefully spoon the batter over the peaches and butter. Do not mix—it will spread as it bakes.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and bubbling.

Step 10

Let the cobbler cool for about 10 minutes before serving. Optionally, top with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Nutrition Facts

Serving size	(1626.1g)

Amount per serving	% Daily Value*
Calories	2748.5

Total Fat 105.7g	0%
Saturated Fat 64.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 280.3mg	0%
Sodium 1131.4mg	0%
Total Carbohydrate 446.3g	0%
Dietary Fiber 18.8g	0%
Total Sugars 323.3g
Protein 28.0g	0%

Vitamin D 80.5IU	0%
Calcium 379.4mg	0%
Iron 8.6mg	0%
Potassium 2224.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 3.9%

Carbs: 62.7%