Perfect Pasta with No Watching and No Sweating
Effortless, flavorful, and ready in just 20 minutes, "Perfect Pasta with No Watching and No Sweating" is the ultimate one-pot dinner solution for busy weeknights. This no-fuss recipe lets your favorite pasta simmer alongside canned tomatoes, fragrant garlic, and aromatic herbs like oregano and basil, all bathed in rich vegetable broth for a perfectly balanced, saucy finish—no stirring or babysitting required! A touch of olive oil and optional red pepper flakes add depth, while grated Parmesan and fresh basil make for a stunning garnish. With minimal prep and cleanup, this easy, family-friendly dish delivers maximum flavor with minimal effort. Perfect for pasta lovers looking for a quick, hassle-free meal!
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Ingredients
- 250 grams dried pasta (spaghetti, linguine, or penne)
- 400 grams canned diced tomatoes
- 750 milliliters vegetable broth
- 4 pieces garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams Parmesan cheese, grated (optional)
- 10 pieces fresh basil leaves (optional, for garnish)
Directions
Step 1
Place the dried pasta in a large, deep skillet or a wide pot that has a lid.
Step 2
Pour the canned diced tomatoes (with their liquid) and vegetable broth over the pasta.
Step 3
Add the minced garlic, olive oil, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper to the pot.
Step 4
Give everything a gentle stir to slightly mix the ingredients but ensure the pasta remains mostly flat and submerged in the liquid.
Step 5
Turn on the heat to medium-high and bring the mixture to a boil.
Step 6
Once boiling, reduce the heat to medium-low, cover the pot with the lid, and let it simmer for 10–12 minutes. Avoid opening the lid or stirring during this time.
Step 7
After 10 minutes, check if the pasta is tender and the liquid has reduced to create a light sauce. If needed, simmer uncovered for an additional 2–3 minutes to thicken.
Step 8
Remove the pot from heat and let it sit, covered, for 2 minutes to allow the flavors to meld.
Step 9
Serve immediately, topped with grated Parmesan cheese and fresh basil leaves, if desired.
Nutrition Facts
| Serving size | (1497.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1858.1 |
| Total Fat 64.6g | 0% |
| Saturated Fat 17.8g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 48mg | 0% |
| Sodium 5431.5mg | 0% |
| Total Carbohydrate 253.4g | 0% |
| Dietary Fiber 25.6g | 0% |
| Total Sugars 29.4g | |
| Protein 69.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 871.8mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 2805.1mg | 0% |
Source of Calories