Perfect Pan Seared Shrimp with Garlic Butter
Transform your weeknight dinners with this quick and flavorful recipe for *Perfect Pan Seared Shrimp with Garlic Butter*! Featuring succulent large shrimp expertly seared to golden perfection, this dish is elevated by a luscious garlic butter sauce infused with fresh lemon juice and a sprinkle of vibrant parsley. Ready in just 16 minutes, this easy yet elegant recipe delivers restaurant-quality results in the comfort of your own kitchen. Perfect for serving as a crowd-pleasing appetizer, tossed over pasta, or paired with crusty bread to soak up every drop of the buttery garlic sauce, this versatile dish is a must-try for seafood lovers. Whether you're hosting or indulging solo, this recipe is sure to become your new go-to for quick, delicious, and impressive meals.
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Ingredients
- 1 pound Large shrimp, peeled and deveined
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 tablespoons Unsalted butter
- 4 cloves Garlic, minced
- 1 tablespoon Lemon juice, freshly squeezed
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Rinse the shrimp under cold water and pat them completely dry with paper towels. Drying ensures they sear properly in the pan.
Step 2
Season the shrimp on both sides with salt and black pepper.
Step 3
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot and shimmering, but not smoking, carefully add the shrimp in a single layer.
Step 4
Sear the shrimp for about 1-2 minutes on each side, turning once, until they are pink, opaque, and slightly golden. Avoid overcrowding the pan; if necessary, cook in batches. Remove the cooked shrimp from the skillet and set aside on a plate.
Step 5
Reduce the heat to medium and add the butter to the same skillet. Let it melt completely, then add the minced garlic. Stir frequently, cooking the garlic for about 1 minute until fragrant, being careful not to let it burn.
Step 6
Add the lemon juice to the pan and stir to combine with the garlic butter sauce. Let it simmer for 30 seconds.
Step 7
Return the cooked shrimp to the skillet and toss them in the garlic butter sauce to coat evenly. Cook for an additional 1-2 minutes to warm the shrimp through.
Step 8
Remove the skillet from the heat and sprinkle the shrimp with chopped parsley for a fresh, bright flavor.
Step 9
Serve immediately as an appetizer, over pasta, or with crusty bread for soaking up the sauce. Enjoy!
Nutrition Facts
| Serving size | (561.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1031.9 |
| Total Fat 65.5g | 0% |
| Saturated Fat 25.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 950.3mg | 0% |
| Sodium 1696.1mg | 0% |
| Total Carbohydrate 6.8g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 0.6g | |
| Protein 110.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 369.0mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 1347.6mg | 0% |
Source of Calories