Perfect Oil Pastry
Achieve crust perfection with this quick and easy recipe for Perfect Oil Pastry, a versatile pie crust that’s as simple as it is delicious. Made with pantry staples like all-purpose flour, salt, and neutral vegetable oil, this no-fail pastry dough comes together in just 15 minutes—no chilling of butter or fancy equipment required. Its delightfully tender, flaky texture makes it ideal for both sweet and savory pies, and adding a touch of optional sugar transforms it into the go-to base for your favorite fruit or custard treats. With a streamlined process that minimizes handling, this recipe ensures your pastry stays light and crisp. Prepare it ahead of time, roll it out effortlessly, and enjoy a foolproof crust that elevates every pie to bakery-level perfection. Perfect for beginners and seasoned bakers alike, this oil pastry recipe makes homemade baking approachable and satisfying.
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Ingredients
- 240 grams All-purpose flour
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar (optional, for sweet pastries)
- 120 milliliters Neutral-flavored vegetable oil (e.g., canola, sunflower)
- 60 milliliters Cold water
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar (if using), and whisk together until evenly mixed.
Step 2
Add the vegetable oil to the dry ingredients. Using a fork or your hands, mix until the mixture resembles coarse crumbs.
Step 3
Gradually stir in the cold water, one tablespoon at a time, mixing after each addition, until the dough comes together and is smooth. Be careful not to overwork the dough.
Step 4
Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and let it rest in the refrigerator for at least 20 minutes before rolling it out. This will make the dough easier to handle and prevent it from shrinking during baking.
Step 5
Place the chilled dough on a lightly floured surface and roll it out gently into a round shape to fit your pie dish. Transfer the dough to the dish, pressing it into the edges and trimming any excess.
Step 6
Fill or bake the pastry shell according to your pie recipe instructions.
Nutrition Facts
| Serving size | (438.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1951.4 |
| Total Fat 122.4g | 0% |
| Saturated Fat 8.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2366.1mg | 0% |
| Total Carbohydrate 195.7g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 13.1g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.3mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 257.5mg | 0% |
Source of Calories