Perfect No Fail Roast Turkey Gravy
Achieve holiday perfection with this foolproof recipe for Perfect No Fail Roast Turkey Gravy! Crafted from rich turkey drippings and enhanced with a buttery roux, this classic gravy is the ultimate companion to your roasted bird. Ready in just 25 minutes, this recipe ensures a velvety-smooth texture with no lumps, thanks to expert techniques like whisking in the drippings gradually. Low-sodium chicken or turkey stock balances the flavors, while optional fresh herbs like thyme and parsley add a burst of brightness. Pair this savory, golden-brown gravy with your Thanksgiving or Christmas feast for a show-stopping centerpiece that's as easy to make as it is delicious. Whether you're a beginner or a seasoned cook, this recipe is your ticket to holiday harmony!
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Ingredients
- 4 cups Turkey drippings (from roast turkey pan)
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Low-sodium chicken stock (or turkey stock)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Fresh thyme (optional, finely chopped)
- 1 teaspoon Fresh parsley (optional, finely chopped)
Directions
Step 1
After roasting your turkey, carefully pour the drippings from the roasting pan into a heatproof container. Let the drippings sit for 5 minutes to allow the fat to separate from the liquid. Use a spoon or fat separator to remove most of the fat, leaving the flavorful liquid behind.
Step 2
Place a medium saucepan over medium heat. Add the unsalted butter and let it melt completely.
Step 3
Once the butter is melted, add the all-purpose flour. Whisk continuously to form a smooth paste (this is called a roux). Cook the roux for about 2-3 minutes, stirring constantly, to remove the raw flour taste. The roux should turn a light golden color.
Step 4
Slowly add the turkey drippings to the roux, about 1/2 cup at a time, whisking constantly to prevent lumps from forming.
Step 5
After incorporating all the drippings, add the chicken stock (or turkey stock) gradually, whisking to create a smooth mixture.
Step 6
Carry on cooking and stirring the gravy for 6-8 minutes, or until it thickens to the desired consistency. If the gravy becomes too thick, you can add more stock, 1/4 cup at a time, until the consistency is just right.
Step 7
Season the gravy with salt and black pepper to taste. For extra flavor, stir in fresh thyme and parsley if desired.
Step 8
Turn off the heat and pour the gravy into a serving dish or gravy boat. Serve warm with roasted turkey or other holiday dishes.
Nutrition Facts
| Serving size | (1516.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1811.1 |
| Total Fat 175.5g | 0% |
| Saturated Fat 59.6g | 0% |
| Cholesterol 439.5mg | 0% |
| Sodium 10932.4mg | 0% |
| Total Carbohydrate 25.4g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 0.1g | |
| Protein 68.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 785.4mg | 0% |
Source of Calories