Perfect Never Fail Pastry Crust

Master the art of pie-making with this *Perfect Never Fail Pastry Crust* recipe, your ultimate guide to achieving buttery, flaky perfection every time. Ideal for both savory and sweet creations, this foolproof recipe combines cold, diced butter, a touch of vinegar or lemon juice, and just the right amount of ice water to ensure your crust is tender yet sturdy. The dough comes together effortlessly, thanks to a simple blend of all-purpose flour, salt, and optional sugar for added sweetness. With a quick chill in the fridge, this crust is ready to roll out into a beautifully smooth canvas for pies, tarts, or quiches. Say goodbye to crumbly or soggy crusts—this recipe guarantees success with minimal effort. Perfect for seasoned bakers and beginners alike, it's a must-try for your next baking adventure!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 1

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter (cold, diced into small cubes)
• 0.5 teaspoons Salt
• 1 tablespoon Granulated sugar (optional, for sweet pies)
• 6 tablespoons Ice water
• 1 teaspoon White vinegar or lemon juice

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar (if using).

Step 2

Add the cold, diced butter into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces of butter scattered throughout.

Step 3

In a small bowl, combine the ice water and vinegar (or lemon juice). Gradually add this mixture to the flour-butter mixture, one tablespoon at a time, gently tossing the dough with a fork after each addition. Stop adding water once the dough begins to come together and holds its shape when pressed.

Step 4

Turn the dough out onto a clean surface and gently knead it a few times to bring it together. Divide it into two equal portions, shape each into a flat disk, and wrap tightly in plastic wrap.

Step 5

Chill the dough in the refrigerator for at least 1 hour before rolling it out. This allows the butter to solidify and helps relax the gluten, which contributes to a flaky crust.

Step 6

When ready to use, roll out the dough on a lightly floured surface to your desired thickness, rotating the dough frequently to prevent sticking. Use immediately for pies, tarts, or other pastry-based recipes.

Nutrition Facts

Serving size	(647.3g)

Amount per serving	% Daily Value*
Calories	2866.1

Total Fat 197.3g	0%
Saturated Fat 123.9g	0%
Polyunsaturated Fat g
Cholesterol 524.1mg	0%
Sodium 1202.0mg	0%
Total Carbohydrate 241.5g	0%
Dietary Fiber 8.2g	0%
Total Sugars 13.2g
Protein 32.7g	0%

Vitamin D 152.2IU	0%
Calcium 91.9mg	0%
Iron 13.9mg	0%
Potassium 373.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 4.6%

Carbs: 33.6%