Perfect Mashed Potatoes Every Time
Creamy, velvety, and utterly irresistible, this "Perfect Mashed Potatoes Every Time" recipe ensures fluffy, buttery results with every try. Made with russet potatoes for just the right starchiness, this classic comfort food is elevated by the addition of warm heavy cream, whole milk, and a generous dose of unsalted butter, creating a rich, smooth texture. A hint of optional garlic brings a subtle depth of flavor, while fresh parsley adds the perfect finishing touch. Ready in just 35 minutes, these mashed potatoes are as quick as they are foolproof, making them an ideal side dish for holidays, family dinners, or any occasion that calls for cozy, homemade goodness. Follow our step-by-step method for an easy, crowd-pleasing recipe that guarantees perfect mashed potatoes every single time!
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Ingredients
- 2 pounds russet potatoes
- 6 tablespoons unsalted butter
- 0.5 cups heavy cream
- 0.25 cups whole milk
- 2 teaspoons salt
- 0.5 teaspoons black pepper
- 2 cloves garlic (optional, peeled and minced)
- 1 tablespoon fresh parsley (optional, chopped for garnish)
Directions
Step 1
Peel the potatoes and cut them into evenly-sized chunks (about 2-inch pieces). This ensures even cooking.
Step 2
Place the potatoes into a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Step 3
Bring the pot to a boil over medium-high heat, then reduce the heat to maintain a gentle boil. Cook the potatoes for 15-20 minutes, or until they are fork-tender.
Step 4
While the potatoes are cooking, in a small saucepan, heat the heavy cream, milk, and butter over low heat until the butter is melted. Stir occasionally to combine. For extra flavor, you can add the minced garlic to this mixture and allow it to infuse.
Step 5
Once the potatoes are tender, drain them thoroughly and return them to the pot. Allow them to sit for 1-2 minutes to let any excess moisture evaporate.
Step 6
Mash the potatoes using a potato masher or a ricer for smoother potatoes. Avoid over-mixing, as this can make them gummy.
Step 7
Gradually add the warm cream mixture to the potatoes, stirring gently until the desired consistency is reached. Season with the remaining teaspoon of salt and black pepper, adjusting to taste.
Step 8
Transfer the mashed potatoes to a serving dish and garnish with fresh parsley, if using. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1191.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1942.3 |
| Total Fat 114.0g | 0% |
| Saturated Fat 67.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 313.3mg | 0% |
| Sodium 4922.4mg | 0% |
| Total Carbohydrate 204.9g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 13.5g | |
| Protein 29.3g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 245.1mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 5232.4mg | 0% |
Source of Calories