Perfect Mashed Potatoes

Creamy, buttery, and irresistibly smooth, these Perfect Mashed Potatoes are the ultimate comfort food side dish. Made with fluffy Russet potatoes, rich heavy cream, and unsalted butter, this classic recipe strikes the perfect balance between decadence and simplicity. A touch of whole milk ensures the potatoes stay velvety, while the option to garnish with fresh parsley adds a pop of vibrant color and freshness. With straightforward steps like warming the milk and cream for that unbeatable creamy texture and using a potato masher or ricer for lump-free results, this recipe guarantees foolproof, restaurant-quality mashed potatoes every time. Ready in just 35 minutes, it’s the perfect accompaniment to holiday feasts, weeknight dinners, or any meal that deserves an unforgettable side dish.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cups Whole milk
• 0.25 cups Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into evenly-sized chunks (about 2 inches). This ensures they cook evenly.

Step 2

Place the potato chunks in a large pot, and add enough cold water to cover them by about 1 inch. Add 1 teaspoon of salt to the water.

Step 3

Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 4

While the potatoes are cooking, heat the milk and heavy cream together in a small saucepan over low heat. Do not let it boil; just warm it through.

Step 5

Drain the cooked potatoes in a colander, and return them to the hot pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.

Step 6

Using a potato masher or a ricer, mash the potatoes until smooth. Avoid over-mixing, as this can make the potatoes gummy.

Step 7

Add the butter to the mashed potatoes and stir until melted and well incorporated.

Step 8

Slowly pour in the warmed milk and cream mixture, stirring constantly, until the potatoes reach your desired consistency.

Step 9

Season with salt and pepper to taste. Adjust as needed.

Step 10

Transfer the mashed potatoes to a serving dish, and garnish with fresh parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1152.9g)

Amount per serving	% Daily Value*
Calories	1566.4

Total Fat 71.9g	0%
Saturated Fat 42.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 198.6mg	0%
Sodium 2560.8mg	0%
Total Carbohydrate 205.7g	0%
Dietary Fiber 16.0g	0%
Total Sugars 16.4g
Protein 30.7g	0%

Vitamin D 53.7IU	0%
Calcium 304.6mg	0%
Iron 10.9mg	0%
Potassium 5293.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 7.7%

Carbs: 51.7%