Brighten up your salads with the zesty, tangy kick of this Perfect Lemon Garlic Dressing! Made with a harmonious blend of extra virgin olive oil, fresh lemon juice, and finely minced garlic, this homemade vinaigrette is elevated with the creamy tang of Dijon mustard and a subtle touch of sweetness from honey or maple syrup (optional). Ready in just 5 minutes, this versatile dressing is a breeze to whip up and pairs beautifully with leafy greens, roasted vegetables, or grain bowls. Its fresh, wholesome ingredients and simple preparation make it a healthier, flavor-packed alternative to store-bought dressings. Store it in the fridge for up to a week, and give it a quick shake before serving for perfectly balanced flavor every time!
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In a small bowl or a mason jar, combine the olive oil, fresh lemon juice, minced garlic, Dijon mustard, and honey or maple syrup (if using).
Add the salt and freshly ground black pepper to the mixture.
Whisk the ingredients together vigorously until the dressing is emulsified, or if using a mason jar, secure the lid tightly and shake well until combined.
Taste and adjust seasoning as needed. Add additional salt, pepper, or honey/maple syrup to suit your preferences.
Use immediately as a dressing for your favorite salads, or store it in an airtight container in the refrigerator for up to one week. Stir or shake before each use as separation is natural.
Serving size | (203.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1082.3 |
Total Fat 115.2g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 1530.2mg | 0% |
Total Carbohydrate 12.3g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 7.2g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 17.9mg | 0% |
Iron 1.0mg | 0% |
Potassium 97.5mg | 0% |
Source of Calories