Perfect Hot Chips
Crispy, golden, and irresistibly satisfying, these Perfect Hot Chips are a fry lover’s dream come true! Made with starchy Russet or Maris Piper potatoes, this recipe uses a clever cornstarch soaking method to achieve an impossibly crunchy exterior while keeping the interior fluffy and tender. A two-step frying process ensures each chip is perfectly cooked, delivering a restaurant-quality finish right at home. Seasoned simply with salt, these homemade chips are the ultimate side dish or snack, ideal for serving alongside burgers, fish, or as a stand-alone treat. Ready in under an hour and tailored for four servings, these hot chips are guaranteed to impress every time.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Russet potatoes (or Maris Piper potatoes)
- 1 liter Vegetable oil (for frying)
- 1 teaspoon Salt
- 2 tablespoons Cornstarch
- 4 cups Cold water
Directions
Step 1
Peel the potatoes and cut them into uniform batons, approximately 1/4 inch thick and 3 inches long, for even cooking.
Step 2
Rinse the cut potatoes under cold water until the water runs clear to remove excess starch.
Step 3
Fill a large bowl with 4 cups of cold water and dissolve the cornstarch in it. Soak the potatoes in this solution for at least 30 minutes to achieve a crispy exterior.
Step 4
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.
Step 5
Heat the vegetable oil in a deep pot or fryer to 150°C (300°F). To test, dip the handle of a wooden spoon into the oil — if small bubbles form, it’s ready.
Step 6
Fry the potatoes in small batches for 4-5 minutes, or until they are just tender but not browned. Remove them with a slotted spoon and transfer to a cooling rack or a baking sheet lined with paper towels.
Step 7
Allow the partially cooked potatoes to cool for at least 15 minutes. Meanwhile, increase the oil temperature to 190°C (375°F).
Step 8
Fry the potatoes a second time in hot oil, again in small batches, for 3-4 minutes or until they turn golden brown and crispy.
Step 9
Use a slotted spoon to remove the chips from the oil and drain them on fresh paper towels.
Step 10
Season the hot chips generously with salt and serve immediately. Enjoy your perfect hot chips!
Nutrition Facts
| Serving size | (3080g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9026.3 |
| Total Fat 911.4g | 0% |
| Saturated Fat 130.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2473.3mg | 0% |
| Total Carbohydrate 271.3g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 11.8g | |
| Protein 31.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 178.5mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 6603.9mg | 0% |
Source of Calories