Perfect Gluten Free Corn Bread
Golden, tender, and irresistibly moist, this Perfect Gluten Free Corn Bread is a game-changer for anyone seeking a delicious and inclusive twist on a classic comfort food. Made with fine yellow cornmeal and gluten-free all-purpose flour, this easy-to-make recipe strikes the perfect balance between fluffy and crumbly. A touch of honey adds natural sweetness, while melted butter infuses every bite with rich flavor. Ready in just 30 minutes, this gluten-free cornbread pairs beautifully with hearty soups, chili, or as a standalone snack. Whether you serve it warm from the oven or store leftovers for later, this versatile recipe is sure to be a hit at your table. Try it today for a quick and satisfying gluten-free bake!
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Ingredients
- 1 cup Fine yellow cornmeal
- 1 cup Gluten-free all-purpose flour
- 1/3 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 cup Whole milk
- 4 tablespoons Unsalted butter (melted and slightly cooled)
- 2 tablespoons Honey
- 2 pieces Large eggs
- 1 teaspoon Vegetable oil or melted butter (for greasing)
Directions
Step 1
Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch (20x20 cm) baking dish or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the cornmeal, gluten-free all-purpose flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the milk, melted butter, honey, and eggs until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing, as this can make the corn bread dense.
Step 5
Transfer the batter to the prepared baking dish and spread it evenly with a spatula.
Step 6
Bake in the preheated oven for 18-22 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
Step 7
Remove the baking dish from the oven and allow the corn bread to cool in the pan for 10 minutes.
Step 8
Slice into squares and serve warm. Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (766.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2017.3 |
| Total Fat 75.3g | 0% |
| Saturated Fat 38.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 527.1mg | 0% |
| Sodium 2327.5mg | 0% |
| Total Carbohydrate 319.7g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 113.9g | |
| Protein 32.1g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 389.5mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 708.6mg | 0% |
Source of Calories