Perfect Ginger Cookies

Delightfully crisp on the outside and soft on the inside, Perfect Ginger Cookies are a timeless treat infused with the warm, aromatic flavors of ginger, cinnamon, and cloves. With a touch of rich molasses and a hint of vanilla, these cookies boast a beautifully balanced sweetness that pairs perfectly with tea or coffee. Each dough ball is rolled in sugar for a sparkling, crackled finish that adds irresistible texture and visual appeal. Ready in under 30 minutes, this easy recipe is perfect for holiday gatherings or an everyday indulgence. Whether you're baking for loved ones or simply treating yourself, these homemade ginger cookies are sure to become a favorite. Keywords: ginger cookies recipe, holiday cookies, easy dessert recipes, homemade molasses cookies.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2.25 cups All-purpose flour
• 2 teaspoons Baking soda
• 2 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter
• 1 cup Granulated sugar
• 1 unit Large egg
• 0.25 cup Molasses
• 1 teaspoon Vanilla extract
• 0.25 cup Additional granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set aside.

Step 3

In a large bowl, use a hand mixer or stand mixer to cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the egg, molasses, and vanilla extract to the butter mixture, and beat until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.

Step 6

Scoop about 1 tablespoon of dough and roll it into a ball using your hands.

Step 7

Roll each dough ball in the additional granulated sugar, ensuring an even coating.

Step 8

Place the dough balls on the prepared baking sheets, about 2 inches apart to allow for spreading.

Step 9

Bake in the preheated oven for 8-10 minutes or until the edges are set but the centers are still soft. Do not overbake.

Step 10

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(764.8g)

Amount per serving	% Daily Value*
Calories	2928.1

Total Fat 79.8g	0%
Saturated Fat 44.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 372mg	0%
Sodium 3228.8mg	0%
Total Carbohydrate 530.6g	0%
Dietary Fiber 9.3g	0%
Total Sugars 320.6g
Protein 35.1g	0%

Vitamin D 41IU	0%
Calcium 280.3mg	0%
Iron 17.6mg	0%
Potassium 1584.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 4.7%

Carbs: 71.2%