Perfect Fry-Up: Classic Fried Eggs
Achieve breakfast perfection with our "Perfect Fry-Up: Classic Fried Eggs" recipe, a simple yet foolproof guide to mastering perfectly cooked eggs every time. With just four staple ingredients—large eggs, butter, salt, and ground black pepper—you can whip up a versatile, satisfying dish in under 10 minutes. Whether you prefer sunny-side-up eggs with golden, runny yolks or over-easy eggs with a velvety texture, this recipe walks you through the essential techniques for flawless results. Ideal for beginners and seasoned home cooks alike, these classic fried eggs are a must-have addition to your breakfast or brunch spread. Serve them solo or pair them with toast, crispy bacon, or sautéed veggies for the ultimate morning indulgence!
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Ingredients
- 2 large eggs
- 1 tablespoon butter
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
Begin by gathering all the necessary ingredients: 2 large eggs, 1 tablespoon of butter, 0.25 teaspoon of salt, and 0.25 teaspoon of ground black pepper.
Step 2
Place a non-stick frying pan over medium-low heat and add the butter. Allow it to melt completely and start to foam, but ensure it does not brown.
Step 3
Once the butter is melted and foamy, crack the eggs carefully, one at a time, into separate small bowls or cups to ensure no shell pieces go into the pan.
Step 4
Gently slide the eggs into the pan one at a time, maintaining a slight distance between them to prevent sticking. Allow them to cook without disturbing for about 2-3 minutes or until the whites are mostly set.
Step 5
Season the eggs with salt and ground black pepper to taste.
Step 6
For a sunny-side-up egg, lower the heat slightly, cover the pan with a lid, and let it cook for an additional 1-2 minutes until the whites are fully set but the yolks remain runny. For over-easy eggs, gently flip the eggs with a spatula and cook for an additional 30 seconds to 1 minute until the desired doneness is reached.
Step 7
Once cooked to your preference, remove the eggs from the pan using a spatula and serve immediately, either alone or as part of a larger meal.
Nutrition Facts
| Serving size | (116.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 245.5 |
| Total Fat 21.5g | 0% |
| Saturated Fat 9.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 404.9mg | 0% |
| Sodium 803.6mg | 0% |
| Total Carbohydrate 2.4g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0.1g | |
| Protein 12.2g | 0% |
| Vitamin D 82.2IU | 0% |
| Calcium 61.5mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 148.5mg | 0% |
Source of Calories