Perfect French Fries
Discover the secret to making perfect French fries at home with this step-by-step guide to golden, crispy perfection. This recipe uses Russet potatoes for their ideal starch content, paired with a simple soaking method in ice water to create an irresistibly crunchy exterior. Two-stage frying at precise temperatures ensures a soft, pillowy interior and a shatteringly crisp finish. Seasoned with just the right amount of salt, these fries are perfect for any occasion, and they're ready to steal the spotlight as a side dish or snack. Whether you're serving them with ketchup, creamy mayonnaise, or gourmet aioli, these restaurant-quality French fries are bound to be a crowd-pleaser. Easy to make and impossible to resist, they are your go-to recipe for achieving pristine, golden fries every time.
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Ingredients
- 4 large Russet potatoes
- 6 cups Vegetable oil (or peanut oil)
- 2 teaspoons Salt
- 8 cups Cold water
- 2 cups Ice cubes
Directions
Step 1
Peel the russet potatoes and cut them into evenly sized sticks, about 1/4-inch thick and 3-4 inches long.
Step 2
Place the potato sticks in a large bowl and cover them with cold water and ice cubes. Let them soak for at least 30 minutes to remove excess starch, which helps them become crispier.
Step 3
Drain the potatoes and pat them completely dry using a clean kitchen towel or paper towels. Ensure no excess moisture remains, as this could cause hot oil to splatter.
Step 4
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 325°F (163°C). Use a thermometer to ensure the correct temperature is maintained.
Step 5
Working in batches, fry the potato sticks for the first round of frying. Cook them for about 4-5 minutes until they are just softened but not browned. Remove them from the oil using a slotted spoon and place them on a wire rack or paper towels to drain.
Step 6
Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for the second round of frying. Cook them for 3-4 minutes or until they are golden brown and crispy.
Step 7
Remove the fries from the oil using a slotted spoon and place them on a wire rack or paper towels to drain excess oil.
Step 8
While the fries are still hot, sprinkle them generously with salt. Toss to evenly distribute the seasoning.
Step 9
Serve the French fries immediately, accompanied by your favorite dipping sauces, such as ketchup, mayonnaise, or aioli.
Nutrition Facts
| Serving size | (5008.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 13338.4 |
| Total Fat 1420.2g | 0% |
| Saturated Fat 202.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4957.6mg | 0% |
| Total Carbohydrate 263.6g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 13.9g | |
| Protein 34.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 259.3mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 6721.4mg | 0% |
Source of Calories