Perfect Fluffy Mashed Potatoes

Discover the secret to Perfect Fluffy Mashed Potatoes with this fail-proof recipe that delivers rich, creamy, and irresistibly smooth results every time! Made with starchy russet potatoes, indulgent heavy cream, butter, and a splash of whole milk, these mashed potatoes strike the perfect balance of light and decadent. Boiled until fork-tender and mashed to perfection, they're elevated by warm, buttery cream that ensures every bite is velvety-soft. Seasoned simply with salt and freshly ground black pepper, this recipe is easy to make in just 30 minutes, making it ideal for weeknight dinners or holiday feasts. Garnish with a pat of melted butter or fresh herbs for a picture-perfect side dish that pairs wonderfully with roasted meats, gravies, or vegetable mains.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pounds russet potatoes
• 6 tablespoons unsalted butter
• 0.5 cups heavy cream
• 0.25 cups whole milk
• 2 teaspoons salt
• 0.5 teaspoons freshly ground black pepper

Directions

Step 1

Peel the russet potatoes and cut them into evenly sized chunks, about 2 inches each.

Step 2

Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat. Reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.

Step 4

Drain the cooked potatoes in a colander and return them to the pot. Allow them to sit for 1-2 minutes to evaporate any excess moisture.

Step 5

While the potatoes are drying, heat the unsalted butter, heavy cream, and whole milk in a small saucepan over low heat until warm, but not boiling.

Step 6

Using a potato masher or a ricer, mash the potatoes until smooth and free of lumps.

Step 7

Slowly add the warm butter-cream mixture to the mashed potatoes, stirring gently with a wooden spoon or silicone spatula until fully incorporated and creamy.

Step 8

Season the mashed potatoes with the remaining teaspoon of salt and freshly ground black pepper. Stir well and taste, adjusting the seasoning if necessary.

Step 9

Serve immediately, garnished with additional butter or fresh herbs if desired.

Nutrition Facts

Serving size	(1185.3g)

Amount per serving	% Daily Value*
Calories	1933.6

Total Fat 114.0g	0%
Saturated Fat 67.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 313.3mg	0%
Sodium 4920.6mg	0%
Total Carbohydrate 202.8g	0%
Dietary Fiber 16.1g	0%
Total Sugars 13.4g
Protein 28.9g	0%

Vitamin D 26.8IU	0%
Calcium 235.1mg	0%
Iron 10.7mg	0%
Potassium 5204.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 5.9%

Carbs: 41.5%