Perfect Fingerling Potatoes
Elevate your side dish game with these *Perfect Fingerling Potatoes*—golden, crispy, and packed with flavor! This easy-to-follow recipe features tender fingerling potatoes tossed with aromatic minced garlic, fresh rosemary, and thyme, then roasted to perfection in just 30 minutes. The crispy, caramelized edges and creamy centers are irresistible, especially when finished with a sprinkle of optional Parmesan cheese for an extra savory touch. Perfect as a versatile side dish for roasted meats, grilled vegetables, or holiday dinners, these herb-infused fingerling potatoes are both elegant and simple to prepare. Delight your taste buds with this crowd-pleasing side that’s as beautiful as it is delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 pounds fingerling potatoes
- 3 tablespoons olive oil
- 3 whole, minced garlic cloves
- 2 teaspoons, chopped fresh rosemary
- 1 teaspoon, chopped fresh thyme
- 1.5 teaspoons kosher salt
- 0.5 teaspoons black pepper
- 2 tablespoons, grated (optional) parmesan cheese
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and dry the fingerling potatoes thoroughly. Leave the skin on for texture and flavor.
Step 3
Slice each fingerling potato in half lengthwise for even cooking.
Step 4
In a large mixing bowl, combine the sliced potatoes, olive oil, minced garlic, chopped rosemary, chopped thyme, kosher salt, and black pepper. Toss until the potatoes are well-coated.
Step 5
Spread the seasoned potatoes in a single layer, cut side down, on a large baking sheet. Use parchment paper to prevent sticking, if desired.
Step 6
Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Flip the potatoes halfway through cooking to ensure even browning.
Step 7
Remove the potatoes from the oven and, if using, sprinkle grated parmesan cheese over the top while they are still hot.
Step 8
Transfer the potatoes to a serving platter and garnish with additional fresh herbs, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (746.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 934.1 |
| Total Fat 44.9g | 0% |
| Saturated Fat 8.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 8.9mg | 0% |
| Sodium 952.5mg | 0% |
| Total Carbohydrate 122.3g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 4.6g | |
| Protein 17.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 203.7mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 3457.6mg | 0% |
Source of Calories