Perfect Easy Beef Kebabs

Juicy, flavorful, and incredibly simple to prepare, these Perfect Easy Beef Kebabs are a must-try for your next cookout or weeknight dinner! Featuring tender marinated beef sirloin and an array of vibrant vegetables like bell peppers, red onion, and zucchini, this recipe brings bold, smoky flavors to the table with minimal effort. A marinade of olive oil, soy sauce, lemon juice, garlic, and spices infuses the beef with rich, savory notes, while grilling over medium-high heat lends that irresistible charred finish. Ready in just 30 minutes of active time, these kebabs are perfect for busy nights or summer barbecues. Serve them with rice, fresh salad, or warm pita bread for a well-rounded, crowd-pleasing meal everyone will love!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin (cut into 1.5-inch cubes)
• 1 medium Red bell pepper (cut into 1-inch squares)
• 1 medium Green bell pepper (cut into 1-inch squares)
• 1 medium Red onion (cut into 1-inch pieces)
• 1 medium Zucchini (cut into 1/2-inch rounds)
• 3 tablespoons Olive oil
• 2 tablespoons Soy sauce
• 1 tablespoon Lemon juice
• 2 cloves Garlic (minced)
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Wooden or metal skewers (soaked in water for 30 minutes if wooden)

Directions

Step 1

In a large mixing bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, paprika, cumin, salt, and black pepper to create the marinade.

Step 2

Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 3

While the beef marinates, prepare your vegetables by cutting them into even sizes for easy skewering.

Step 4

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Step 5

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Step 6

Thread the beef cubes and vegetables onto the skewers, alternating between pieces of beef, bell peppers, onion, and zucchini.

Step 7

Place the skewers on the preheated grill and cook for 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are slightly charred and tender.

Step 8

Remove the kebabs from the grill and let them rest for 5 minutes before serving.

Step 9

Serve the beef kebabs with your favorite side dishes, such as rice, salad, or pita bread.

Nutrition Facts

Serving size	(1226.1g)

Amount per serving	% Daily Value*
Calories	1514.0

Total Fat 98.8g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 340.2mg	0%
Sodium 3796.3mg	0%
Total Carbohydrate 40.4g	0%
Dietary Fiber 10.7g	0%
Total Sugars 19.8g
Protein 114.8g	0%

Vitamin D 31.8IU	0%
Calcium 176.8mg	0%
Iron 14.4mg	0%
Potassium 2872.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 30.4%

Carbs: 10.7%