Nutrition Facts for Perfect easy applesauce

Perfect Easy Applesauce

Get ready to transform fresh apples into a luscious homemade treat with this *Perfect Easy Applesauce* recipe! Made with just five simple ingredients—apples, water, sugar, cinnamon, and a splash of lemon juice—this no-fuss recipe comes together in under 45 minutes, making it ideal for busy weeknights or weekend meal prep. Simmered to perfection, the apples break down into a naturally sweet, velvety sauce that can be customized to your liking: keep it chunky for a rustic texture or blend it until silky smooth. Perfect for snacking, pairing with pork chops, or swirling into yogurt, this classic applesauce is a versatile, family-friendly favorite. Plus, it's freezable, so you can always have a jar of homemade goodness on hand!

Nutriscore Rating: 75/100
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Image of Perfect Easy Applesauce
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 6

Ingredients

  • 6 cups apples (peeled, cored, and chopped)
  • 1 cup water
  • 2 tablespoons granulated sugar
  • 0.5 teaspoons ground cinnamon
  • 1 tablespoon lemon juice

Directions

Step 1

Peel, core, and chop the apples into uniform pieces to ensure even cooking.

Step 2

In a large saucepan, combine the chopped apples, water, granulated sugar, ground cinnamon, and lemon juice.

Step 3

Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pan with a lid.

Step 4

Simmer for 20-25 minutes, stirring occasionally, until the apples are very tender and can be easily mashed with a spoon.

Step 5

For chunky applesauce, mash the apples with a potato masher or the back of a spoon. For smooth applesauce, blend the mixture using an immersion blender or transfer it to a blender to puree until smooth.

Step 6

Taste and adjust sweetness or cinnamon if desired. Add more sugar or cinnamon to suit your preference.

Step 7

Let the applesauce cool to room temperature, then store it in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.

Step 8

Serve warm, chilled, or at room temperature as a snack, side dish, or dessert topping.

Nutrition Facts

Serving size (1709.9g)
Amount per serving % Daily Value*
Calories 844.6
Total Fat 2.9g 0%
Saturated Fat 0.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 21.8mg 0%
Total Carbohydrate 227.1g 0%
Dietary Fiber 35.0g 0%
Total Sugars 182.5g
Protein 4.4g 0%
Vitamin D 0IU 0%
Calcium 114.0mg 0%
Iron 1.5mg 0%
Potassium 1549.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%
Protein: 1.8%
Carbs: 95.4%