Perfect Divinity
Delight your taste buds with Perfect Divinity, a classic Southern candy that's as light and airy as a cloud. This easy-to-make confection combines simple pantry staples like granulated sugar, light corn syrup, and egg whites to create a melt-in-your-mouth treat that’s ideal for holidays, gifts, or any sweet craving. With a delicate vanilla essence and the option to fold in crunchy chopped pecans, every bite offers an irresistible balance of flavor and texture. The recipe’s step-by-step technique, including careful syrup cooking and whipping to stiff peaks, ensures a flawless finish every time. Serve these beautifully sculpted candies as part of a dessert platter or pack them into decorative tins for a heartfelt gift. Perfect Divinity is the ultimate indulgence for candy lovers, offering a timeless charm and a heavenly sweetness that will impress all who try it.
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Ingredients
- 2 cups Granulated sugar
- 0.5 cup Light corn syrup
- 0.5 cup Water
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 0.5 cup Pecans (optional, chopped)
- 0.25 teaspoon Salt
Directions
Step 1
Line a baking sheet with parchment paper or wax paper, and set it aside. This is where the divinity will cool and set.
Step 2
In a medium saucepan, combine the granulated sugar, light corn syrup, water, and salt. Stir to combine, and then heat the mixture over medium heat.
Step 3
Attach a candy thermometer to the saucepan, making sure it does not touch the bottom. Heat the mixture until it reaches 250°F (hard ball stage), stirring occasionally to ensure the sugar dissolves. This will take about 10-12 minutes.
Step 4
While the sugar syrup is cooking, place the egg whites in a clean, grease-free mixing bowl. Using a stand mixer or hand mixer, beat the egg whites on medium speed until stiff peaks form. This will take about 2-3 minutes.
Step 5
Once the sugar syrup has reached 250°F, carefully and slowly pour it into the beaten egg whites while the mixer is running on medium speed. Be sure to pour in a thin, steady stream to avoid scrambling the eggs.
Step 6
Increase the mixer to high speed, and beat the mixture until it becomes thick, holds its shape, and loses its glossy appearance. This can take 5-7 minutes. The mixture should still be warm but not overly hot to the touch.
Step 7
Add the vanilla extract and chopped pecans (if using), and fold them gently into the mixture using a spatula.
Step 8
Working quickly, use two spoons to drop spoonfuls of the mixture onto the prepared baking sheet. If the mixture becomes too stiff to work with, you can add a few drops of hot water and stir until it loosens slightly.
Step 9
Allow the divinity to cool and set at room temperature for 1-2 hours. Once firm, store it in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (767.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2305.3 |
| Total Fat 40.0g | 0% |
| Saturated Fat 3.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 720.4mg | 0% |
| Total Carbohydrate 498.9g | 0% |
| Dietary Fiber 6g | 0% |
| Total Sugars 491.8g | |
| Protein 13.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.4mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 348.6mg | 0% |
Source of Calories