Perfect Dairy Free Rice Pudding

Indulge in the creamy, comforting flavors of this **Perfect Dairy Free Rice Pudding**, a delightful twist on the classic dessert that’s completely free of dairy but full of rich, velvety goodness. Made with a blend of creamy coconut milk and unsweetened almond milk, this recipe achieves the perfect texture, while **pure maple syrup** lends a natural sweetness. Infused with aromatic vanilla and a hint of warm cinnamon, each spoonful is a heartwarming treat. Short-grain Arborio rice ensures a luxuriously smooth consistency, while optional raisins add bursts of fruity sweetness. Ready in just 40 minutes, this plant-based dessert is perfect served warm for cozy evenings or chilled as a refreshing treat. Whether you're dairy-free, vegan, or simply looking for a wholesome dessert, this rice pudding will hit the spot!

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:35 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Arborio rice (or any short-grain rice)
• 2 cups Coconut milk (full fat)
• 1.5 cups Unsweetened almond milk (or alternative dairy-free milk)
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Raisins (optional)
• 0.25 teaspoon Ground nutmeg (optional, for garnish)

Directions

Step 1

Rinse the rice under cold water using a fine-mesh sieve until the water runs clear. This removes excess starch and helps achieve a smoother pudding texture.

Step 2

In a medium saucepan, combine the rinsed rice, coconut milk, and almond milk. Stir well to combine.

Step 3

Place the saucepan over medium heat and bring to a gentle simmer, stirring occasionally to prevent sticking.

Step 4

Lower the heat to low and add the maple syrup, vanilla extract, ground cinnamon, and salt. Stir to incorporate the flavors evenly.

Step 5

Allow the rice to cook gently, uncovered, for about 30-35 minutes, stirring frequently to prevent burning. The mixture will thicken as the rice absorbs the liquid.

Step 6

If using raisins, stir them in during the last 10 minutes of cooking so they have time to plump up and infuse the pudding with their sweetness.

Step 7

Once the rice is tender and the pudding has reached a creamy consistency, remove the saucepan from the heat. If the pudding appears too thick, stir in a splash of almond milk to loosen it to your desired texture.

Step 8

Ladle the rice pudding into serving bowls and let it cool for a minute or two. Optionally, sprinkle with ground nutmeg for garnish before serving.

Step 9

Serve warm or chilled, and store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1194.3g)

Amount per serving	% Daily Value*
Calories	1887.1

Total Fat 120.4g	0%
Saturated Fat 101.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 946.7mg	0%
Total Carbohydrate 209.6g	0%
Dietary Fiber 5.6g	0%
Total Sugars 119.0g
Protein 18.6g	0%

Vitamin D 150.0IU	0%
Calcium 840.6mg	0%
Iron 10.9mg	0%
Potassium 2230.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 3.7%

Carbs: 42.0%