Perfect Crispy Roast Potatoes

Transform your side dishes with these Perfect Crispy Roast Potatoes, a simple yet luxurious recipe that delivers golden-brown perfection every time! Made with Yukon Gold potatoes for their creamy interior and roasted to crisp glory in hot vegetable oil, these potatoes are seasoned with a savory blend of garlic powder, salt, and black pepper. Fresh rosemary and thyme elevate the dish with their aromatic flavors, turning an everyday classic into an irresistible indulgence. With a few tried-and-true techniques—like parboiling and roughing up the edges—this recipe guarantees a crunchy exterior and a fluffy center. Perfect as a side for any occasion, these roast potatoes will steal the spotlight at your dinner table!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 3 tablespoons Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 0.5 teaspoon Garlic powder
• 1 tablespoon Fresh rosemary
• 1 tablespoon Fresh thyme

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Peel the potatoes and cut them into evenly sized chunks, about 1 to 1.5 inches.

Step 3

Place the potato chunks in a large pot and fill with cold water, enough to cover the potatoes completely.

Step 4

Add a generous pinch of salt to the water. Bring the pot to a boil over medium-high heat.

Step 5

Once boiling, reduce the heat and simmer for about 10 minutes, or until the potatoes become slightly tender but not falling apart.

Step 6

Drain the potatoes in a colander and return them to the same pot. Cover the pot with a lid and give it a good shake to rough up the edges of the potatoes. This helps create crispier surfaces when roasting.

Step 7

In a large roasting tin, pour the vegetable oil and place it in the preheated oven for about 5 minutes to heat up the oil.

Step 8

Carefully remove the roasting tin from the oven. Add the parboiled potatoes to the hot oil, ensuring the potatoes are coated evenly. Be cautious as the oil might splatter.

Step 9

Season the potatoes in the roasting tin with salt, freshly ground black pepper, and garlic powder. Toss to coat evenly.

Step 10

Spread the potatoes in a single layer and ensure they have enough room around them for even roasting.

Step 11

Roast in the oven for 30 minutes. After 30 minutes, add the fresh rosemary and thyme to the potatoes.

Step 12

Toss the potatoes to turn them and evenly distribute the herbs.

Step 13

Return the tray to the oven and roast for an additional 20 minutes, or until the potatoes are golden brown and crispy.

Step 14

Remove from the oven and taste for seasoning, adding more salt or pepper if necessary.

Step 15

Serve immediately as a delightful side dish.

Nutrition Facts

Serving size	(960.9g)

Amount per serving	% Daily Value*
Calories	1021.8

Total Fat 39.9g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat 25.2g
Cholesterol 0mg	0%
Sodium 2423.2mg	0%
Total Carbohydrate 161.9g	0%
Dietary Fiber 13.0g	0%
Total Sugars 6.2g
Protein 18.8g	0%

Vitamin D 0IU	0%
Calcium 139.0mg	0%
Iron 7.3mg	0%
Potassium 3836.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 7.0%

Carbs: 59.9%