Perfect Cream Cheese Frosting
Elevate your baking game with this *Perfect Cream Cheese Frosting*—a lusciously creamy and tangy topping that pairs beautifully with cakes, cupcakes, cookies, and more. Made with just five simple ingredients—real cream cheese, unsalted butter, powdered sugar, pure vanilla extract, and a pinch of salt—this frosting comes together in only 10 minutes and boasts a rich yet balanced flavor. Achieving a silky, lump-free consistency is effortless with easy mixing steps and a few pro tips, such as starting with room-temperature ingredients. Whether you're topping a classic carrot cake or a batch of red velvet cupcakes, this versatile frosting is a go-to recipe for both novice and experienced bakers. Plus, it stores well, making it perfect for make-ahead baking projects. Get ready to whip up a fluff of sweet perfection!
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Ingredients
- 226 grams cream cheese
- 113 grams unsalted butter
- 480 grams powdered sugar
- 2 teaspoons pure vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
Take the cream cheese and butter out of the refrigerator and allow them to come to room temperature. This helps the frosting achieve a smooth, lump-free texture.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer fitted with the paddle attachment to beat the cream cheese and butter together on medium speed until smooth and light, about 2-3 minutes.
Step 3
Reduce the mixer speed to low and slowly add the powdered sugar in batches. Mix each addition until fully incorporated to avoid lumps or a powdered sugar cloud.
Step 4
Once the powdered sugar is fully mixed in, add the vanilla extract and a pinch of salt. Beat the mixture on medium speed for another 2-3 minutes until the frosting is creamy, fluffy, and well-combined.
Step 5
Taste the frosting and adjust the sweetness or tanginess by adding more powdered sugar or cream cheese, if needed.
Step 6
Use immediately to frost cakes, cupcakes, cookies, or any dessert of your choice. If not using right away, store in an airtight container in the refrigerator for up to 5 days. Let it come back to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (828.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3506.2 |
| Total Fat 174.7g | 0% |
| Saturated Fat 102.2g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 478.5mg | 0% |
| Sodium 876.7mg | 0% |
| Total Carbohydrate 492.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 478.0g | |
| Protein 14.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 248.2mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 336.1mg | 0% |
Source of Calories