Perfect Cornbread

Golden, moist, and utterly irresistible, this Perfect Cornbread recipe is a timeless classic that strikes the ideal balance between sweetness and texture. Made with a simple blend of yellow cornmeal, all-purpose flour, and a touch of honey for optional sweetness, this easy cornbread comes together in just 10 minutes of prep time. The combination of butter and vegetable oil ensures every bite is rich and tender, while the golden crust is beautifully crisp thanks to baking it in a 9-inch pan or cast-iron skillet. Perfect for pairing with hearty chilis, barbecue favorites, or as a standalone treat, this versatile recipe yields eight servings of pure comfort. Whether you enjoy it with a dollop of butter or a drizzle of honey, this cornbread is guaranteed to be your new go-to side.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 0.5 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Whole milk
• 0.25 cup Unsalted butter, melted
• 0.25 cup Vegetable oil
• 2 Large eggs
• 2 tablespoons Honey (optional, for added sweetness)

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet with butter or non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the milk, melted butter, vegetable oil, eggs, and honey (if using) until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.

Step 5

Pour the batter into the prepared baking pan or skillet and spread it into an even layer using a spatula.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove from the oven and let the cornbread cool in the pan for 5-10 minutes before slicing and serving.

Step 8

Serve warm with butter, honey, or your favorite topping. Enjoy!

Nutrition Facts

Serving size	(888.0g)

Amount per serving	% Daily Value*
Calories	2676.4

Total Fat 125.1g	0%
Saturated Fat 46.3g	0%
Polyunsaturated Fat 33.9g
Cholesterol 530.4mg	0%
Sodium 2778.2mg	0%
Total Carbohydrate 365.0g	0%
Dietary Fiber 14.2g	0%
Total Sugars 147.3g
Protein 43.9g	0%

Vitamin D 187.4IU	0%
Calcium 389.9mg	0%
Iron 11.8mg	0%
Potassium 880.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 6.4%

Carbs: 52.9%