Perfect Confetti Coleslaw

Bright, crisp, and bursting with color, Perfect Confetti Coleslaw is the ultimate crowd-pleasing side dish for any occasion. This easy-to-make recipe features a vibrant mix of shredded green and red cabbage, crunchy carrots, diced red bell pepper, and fresh green onions, all coated in a creamy, tangy dressing made with mayonnaise, sour cream, apple cider vinegar, and a hint of honey for sweetness. Ready in just 20 minutes, this refreshing coleslaw is perfect for summer barbecues, picnic spreads, or as a crunchy addition to burgers and pulled pork sandwiches. Serve it chilled and let the zesty flavors pop with every bite!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups Green cabbage
• 2 cups Red cabbage
• 1 large Carrot
• 1 medium Red bell pepper
• 3 stalks Green onions
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Core the green and red cabbages, then use a sharp knife or mandoline slicer to thinly shred them into a large mixing bowl.

Step 2

Peel the carrot and grate it using a box grater or food processor. Add the grated carrot to the bowl with the cabbages.

Step 3

Dice the red bell pepper into small, bite-sized pieces and thinly slice the green onions. Add both to the vegetable mixture.

Step 4

In a smaller bowl, prepare the dressing by whisking together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.

Step 5

Pour the dressing over the shredded vegetable mixture and toss thoroughly to coat all the ingredients evenly.

Step 6

Cover the coleslaw and refrigerate for at least 30 minutes to let the flavors meld together.

Step 7

Before serving, give the coleslaw a quick toss and adjust the seasoning with additional salt or pepper if needed. Serve chilled as a side dish or topping for sandwiches and barbecue plates.

Nutrition Facts

Serving size	(888.2g)

Amount per serving	% Daily Value*
Calories	1251.7

Total Fat 99.8g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat g
Cholesterol 146.4mg	0%
Sodium 1754.5mg	0%
Total Carbohydrate 89.3g	0%
Dietary Fiber 15.9g	0%
Total Sugars 42.5g
Protein 9.7g	0%

Vitamin D 0IU	0%
Calcium 318.0mg	0%
Iron 4.3mg	0%
Potassium 1419.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 3.0%

Carbs: 27.6%