Perfect Chocolate Frosting
Indulge your desserts with the ultimate creamy and decadent “Perfect Chocolate Frosting,” a recipe that comes together in just 10 minutes! Made with luscious unsalted butter, rich cocoa powder, and a hint of vanilla, this frosting achieves the perfect balance of sweetness and chocolatey depth. With heavy cream providing a silky, spreadable texture, this frosting is ideal for cakes, cupcakes, or cookies—and can be easily tailored for your desired consistency. Whether you're icing a birthday cake or adding a finishing flourish to baked treats, this versatile, velvety chocolate frosting will elevate any dessert to irresistible heights. Crafted for flawless results every time, this recipe is a must-have for every baking enthusiast.
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Ingredients
- 1 cup (2 sticks) Unsalted butter
- 3.5 cups Powdered sugar
- 0.75 cup Cocoa powder
- 2 teaspoons Vanilla extract
- 6 tablespoons Heavy cream
- 0.25 teaspoon Salt
Directions
Step 1
1. In a large mixing bowl, use a handheld or stand mixer fitted with a paddle attachment to beat the unsalted butter on medium speed until smooth and creamy, about 1-2 minutes.
Step 2
2. Sift together the powdered sugar and cocoa powder to remove any lumps.
Step 3
3. Gradually add the powdered sugar and cocoa mixture to the butter, beating on low speed to combine. Scrape down the sides of the bowl as needed.
Step 4
4. Once the powdered sugar and cocoa are fully incorporated, add the vanilla extract, heavy cream, and salt.
Step 5
5. Increase the mixer speed to medium-high and beat the frosting for about 2-3 minutes, until it becomes fluffy and has a spreadable consistency.
Step 6
6. If the frosting is too thick, add additional heavy cream one tablespoon at a time until the desired consistency is reached. If it’s too thin, add a small amount of powdered sugar to thicken.
Step 7
7. Use the chocolate frosting immediately or store it in an airtight container in the refrigerator. Bring it to room temperature and re-whip before using if refrigerated.
Nutrition Facts
| Serving size | (804.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3733.9 |
| Total Fat 231.1g | 0% |
| Saturated Fat 135.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 588.2mg | 0% |
| Sodium 673.6mg | 0% |
| Total Carbohydrate 455.0g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 412.9g | |
| Protein 13.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.4mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 986.6mg | 0% |
Source of Calories