Perfect Chocolate Cake Mccall's Cooking School
Indulge in the timeless decadence of the *Perfect Chocolate Cake McCall's Cooking School* recipe, a classic dessert designed to impress even the most discerning chocolate lovers. Featuring a rich and moist crumb, this cake combines pantry staples like all-purpose flour, granulated sugar, and unsweetened cocoa powder with a unique touch of boiling water to create a velvety batter that bakes to perfection. The luscious frosting, made with unsalted butter and cocoa, adds an irresistible layer of creamy, chocolatey goodness. With its balanced sweetness, deep cocoa flavor, and foolproof baking instructions, this recipe is ideal for special occasions or simply satisfying your dessert cravings. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate crowd-pleaser. Whether you're a seasoned baker or a beginner, this easy-to-follow recipe guarantees exceptional results every time.
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Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter
- 0.75 cup unsweetened cocoa powder (for frosting)
Directions
Nutrition Facts
| Serving size | (1830.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5293.3 |
| Total Fat 270.3g | 0% |
| Saturated Fat 107.5g | 0% |
| Polyunsaturated Fat 67.5g | |
| Cholesterol 649.3mg | 0% |
| Sodium 4772.8mg | 0% |
| Total Carbohydrate 818.3g | 0% |
| Dietary Fiber 142.2g | 0% |
| Total Sugars 416.3g | |
| Protein 117.6g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 841.3mg | 0% |
| Iron 59.3mg | 0% |
| Potassium 6217.9mg | 0% |
Source of Calories