Perfect Chicken Pesto Pizza
Experience pizza night elevated with the Perfect Chicken Pesto Pizza—a vibrant medley of fresh, wholesome ingredients atop a golden, crispy crust. This quick and easy recipe features a base of aromatic pesto sauce, generously topped with tender, shredded chicken breast, melted fresh mozzarella, and a sprinkle of savory Parmesan. Juicy cherry tomatoes add bursts of sweetness, while a drizzle of olive oil and fresh basil leaves complete this gourmet masterpiece. Ready in just 35 minutes, this flavor-packed pizza is ideal for weeknight dinners or casual gatherings. Whether you're craving classic Italian flavors or looking to impress with a unique homemade pizza, this recipe is your ticket to pizzeria-perfect results every time.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 ball (14-16 oz) Pizza dough
- 0.33 cup Pesto sauce
- 1 cup (shredded or cubed) Cooked chicken breast
- 1 cup (shredded) Fresh mozzarella cheese
- 0.25 cup (grated) Parmesan cheese
- 0.5 cup (halved) Cherry tomatoes
- 5 leaves Fresh basil leaves
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
Step 2
Lightly flour a clean surface and roll out the pizza dough into a 12-inch circle or your preferred thickness.
Step 3
Transfer the dough onto a piece of parchment paper for easy handling.
Step 4
Spread the pesto sauce evenly over the surface of the pizza dough, leaving a 1-inch border around the edges.
Step 5
Place the shredded or cubed chicken evenly over the pesto sauce.
Step 6
Sprinkle the mozzarella cheese over the top, covering the chicken and sauce.
Step 7
Add the halved cherry tomatoes and sprinkle the grated Parmesan cheese evenly over the pizza.
Step 8
Season with salt and black pepper to taste.
Step 9
Carefully transfer the pizza (with the parchment paper) onto the hot pizza stone or a baking sheet.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Step 11
Remove the pizza from the oven and let it rest for a few minutes.
Step 12
Drizzle with olive oil and garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
| Serving size | (1075.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2725.8 |
| Total Fat 137.0g | 0% |
| Saturated Fat 51.3g | 0% |
| Polyunsaturated Fat 9.9g | |
| Cholesterol 367.2mg | 0% |
| Sodium 5252.6mg | 0% |
| Total Carbohydrate 203.9g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 11.9g | |
| Protein 163.4g | 0% |
| Vitamin D 3.4IU | 0% |
| Calcium 1734.5mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 1018.1mg | 0% |
Source of Calories