Perfect Cashew and Peanut Butter Gluten Free Cookies
Indulge in the irresistible flavor fusion of these Perfect Cashew and Peanut Butter Gluten-Free Cookies! Crafted with creamy peanut butter, rich cashew butter, and a delightful crunch from chopped cashews, these soft and chewy treats are a dream come true for gluten-free baking enthusiasts. A hint of vanilla and the option to add mini chocolate chips enhance each bite with a touch of sweetness and decadence. Ready in under 20 minutes, these cookies are naturally flourless, quick to whip up, and ideal for satisfying your sweet tooth without compromising dietary needs. Perfect for snacks, desserts, or sharing with friends, these nutty delights are sure to become your new favorite gluten-free cookie recipe!
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Ingredients
- 1 cup Creamy peanut butter
- 0.5 cup Cashew butter
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Chopped cashews
- 0.5 cup Mini chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the peanut butter, cashew butter, brown sugar, and granulated sugar. Stir until the mixture is smooth and creamy.
Step 3
Add the egg and vanilla extract to the bowl and mix well until fully incorporated.
Step 4
Sprinkle in the baking soda and salt, and stir again to combine evenly.
Step 5
Fold in the chopped cashews and chocolate chips (if using) until evenly distributed throughout the dough.
Step 6
Using a tablespoon or cookie scoop, form small balls of dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 7
Gently press down on each ball of dough with the back of a fork to create a crisscross pattern.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as the cookies will firm up as they cool.
Step 9
Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your soft and chewy cashew and peanut butter gluten-free cookies!
Nutrition Facts
| Serving size | (743.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3715.0 |
| Total Fat 247.2g | 0% |
| Saturated Fat 57.7g | 0% |
| Polyunsaturated Fat 17.2g | |
| Cholesterol 186mg | 0% |
| Sodium 3403.6mg | 0% |
| Total Carbohydrate 326.3g | 0% |
| Dietary Fiber 27.3g | 0% |
| Total Sugars 243.8g | |
| Protein 100.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 432.0mg | 0% |
| Iron 20.7mg | 0% |
| Potassium 3015.9mg | 0% |
Source of Calories