Perfect Bread Pudding

Indulge in the ultimate comfort dessert with this Perfect Bread Pudding—a rich and creamy classic that's easy to make and absolutely irresistible. Crafted with day-old bread (like French bread, brioche, or challah) soaked in a luscious custard made from whole milk, heavy cream, and a touch of vanilla, this recipe transforms simple ingredients into a warm, decadent treat. Aromatic cinnamon and a sprinkle of optional raisins add depth and texture, while a golden, buttery crust forms during baking for the perfect contrast to the soft interior. Ready in just over an hour, this bread pudding is dusted with powdered sugar for a touch of elegance and sweetness, making it ideal for both casual gatherings and special occasions. Pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate dessert experience! Keywords: perfect bread pudding, classic comfort dessert, easy bread pudding recipe, rich custard dessert, best bread pudding recipe.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 8 cups Day-old bread (French bread, brioche, or challah)
• 3 cups Whole milk
• 1 cup Heavy cream
• 4 Large eggs
• 1 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 2 tablespoons Butter (melted)
• 0.5 cup Raisins (optional)
• 2 tablespoons Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

Cut the bread into 1-inch cubes and place them into the prepared baking dish. If using raisins, sprinkle them evenly over the bread cubes.

Step 3

In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until fully combined.

Step 4

Slowly pour the custard mixture over the bread cubes, making sure every piece is soaked. Use a spatula or spoon to gently press the bread down into the liquid.

Step 5

Drizzle the melted butter evenly over the top of the bread pudding.

Step 6

Let the mixture sit at room temperature for 10-15 minutes to allow the bread to absorb the custard.

Step 7

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set. A toothpick inserted into the center should come out clean.

Step 8

Remove the bread pudding from the oven and let it cool for 10-15 minutes before serving.

Step 9

Dust the top with powdered sugar before serving for added sweetness and presentation.

Nutrition Facts

Serving size	(3420.2g)

Amount per serving	% Daily Value*
Calories	8553.6

Total Fat 261.2g	0%
Saturated Fat 120.5g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1514.8mg	0%
Sodium 11366.2mg	0%
Total Carbohydrate 1390.7g	0%
Dietary Fiber 42.7g	0%
Total Sugars 454.5g
Protein 241.4g	0%

Vitamin D 482.1IU	0%
Calcium 1861.5mg	0%
Iron 63.0mg	0%
Potassium 3954.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 10.9%

Carbs: 62.6%