Perfect Boiled Custard

Indulge in the silky, creamy perfection of homemade Boiled Custard with this easy-to-follow recipe. Made with simple ingredients like whole milk, egg yolks, and a splash of vanilla extract, this classic southern dessert is pure comfort in a bowl. The slow cooking process ensures a luscious, velvety texture, while the optional sprinkle of freshly grated nutmeg adds a touch of aromatic warmth. Whether enjoyed chilled on its own or paired with seasonal fruits and baked goods, this custard is a timeless treat that’s perfect for holidays or any occasion. With just 10 minutes of preparation and a rich, satisfying flavor, it’s no wonder this recipe is a family favorite.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 4 cups Whole milk
• 1 cup Granulated sugar
• 6 large Egg yolks
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 0 Freshly grated nutmeg (optional, for garnish)

Directions

Step 1

In a medium saucepan, heat the whole milk over medium heat until it begins to steam and small bubbles form around the edges, but do not let it come to a boil. Stir occasionally to prevent scorching.

Step 2

While the milk is heating, whisk the granulated sugar and egg yolks together in a medium mixing bowl until the mixture is pale and slightly thickened.

Step 3

Once the milk is hot, slowly pour about 1/2 cup of the hot milk into the sugar and egg yolk mixture while whisking constantly. This step tempers the eggs and prevents them from curdling.

Step 4

Gradually add the tempered egg mixture back into the saucepan with the remaining hot milk, whisking constantly to combine.

Step 5

Cook the custard over medium-low heat, stirring constantly with a wooden spoon or heat-safe spatula, until it thickens slightly and coats the back of the spoon. This should take about 10-12 minutes. Do not let the mixture boil, as this could cause it to curdle.

Step 6

Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.

Step 7

Strain the custard through a fine-mesh sieve into a large bowl to remove any small lumps.

Step 8

Cover the custard with plastic wrap directly on the surface to prevent a skin from forming, then let it cool to room temperature. Once cooled, refrigerate for at least 2 hours to chill completely.

Step 9

Serve the boiled custard in cups or small bowls, garnished with a light dusting of freshly grated nutmeg, if desired.

Nutrition Facts

Serving size	(1283.6g)

Amount per serving	% Daily Value*
Calories	1705.3

Total Fat 58.7g	0%
Saturated Fat 27.8g	0%
Polyunsaturated Fat 1.1g
Cholesterol 1224.1mg	0%
Sodium 559.2mg	0%
Total Carbohydrate 249.9g	0%
Dietary Fiber 0.3g	0%
Total Sugars 248.2g
Protein 48.2g	0%

Vitamin D 539.2IU	0%
Calcium 1340.5mg	0%
Iron 2.9mg	0%
Potassium 1589mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 11.2%

Carbs: 58.1%