Perfect Blueberry Pie Filling

Indulge in the vibrant flavors of summer with this Perfect Blueberry Pie Filling, a luscious combination of juicy blueberries, a hint of zesty lemon, and a touch of warm cinnamon. Crafted in just 20 minutes, this quick and easy recipe uses simple pantry staples like cornstarch and sugar to create a glossy, velvety filling that’s bursting with fresh blueberry goodness. Perfect for filling pies, tarts, or turnovers, this versatile recipe can also be used as a decadent topping for pancakes, cheesecakes, or ice cream. Whether you're working with fresh or frozen blueberries, this irresistible filling delivers homemade comfort and a bakery-quality taste every time.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 4 cups fresh or frozen blueberries
• 0.75 cup granulated sugar
• 0.25 cup cornstarch
• 0.5 cup water
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter
• 1 teaspoon lemon zest
• 0.25 teaspoon ground cinnamon
• 1 pinch pinch of salt

Directions

Step 1

In a medium saucepan, combine the granulated sugar, cornstarch, and a pinch of salt. Whisk until evenly combined.

Step 2

Add water to the saucepan and whisk again to create a smooth mixture, ensuring there are no lumps of cornstarch.

Step 3

Place the saucepan over medium heat and stir constantly until the mixture begins to thicken and bubble, about 2-3 minutes.

Step 4

Once thickened, stir in the blueberries, making sure they are evenly coated. Continue cooking over medium heat for 4-5 minutes, gently stirring, until the blueberries release their juices and soften. This will create a rich, glossy filling.

Step 5

Add the lemon juice, lemon zest, unsalted butter, and ground cinnamon to the mixture. Stir until the butter is melted and everything is thoroughly combined.

Step 6

Remove the saucepan from the heat and let the filling cool for 10-15 minutes. It will continue to thicken as it cools.

Step 7

Once the filling has cooled slightly, transfer it to a pre-baked pie crust or store it in an airtight container for future use.

Step 8

To use, bake according to your pie recipe’s instructions or use as a topping for desserts like cheesecake, pancakes, or ice cream.

Nutrition Facts

Serving size	(910.0g)

Amount per serving	% Daily Value*
Calories	1078.7

Total Fat 14.0g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 31mg	0%
Sodium 153.2mg	0%
Total Carbohydrate 252.6g	0%
Dietary Fiber 15.1g	0%
Total Sugars 209.4g
Protein 4.6g	0%

Vitamin D 0IU	0%
Calcium 58.5mg	0%
Iron 1.8mg	0%
Potassium 483.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.9%

Protein: 1.6%

Carbs: 87.5%