Perfect Blueberry Muffins
Discover the ultimate recipe for "Perfect Blueberry Muffins," a delightful combination of tender, bakery-style muffins and bursts of juicy blueberries in every bite. These muffins are elevated with a touch of sour cream for extra moistness, while a sprinkle of optional coarse sugar creates a golden, crunchy topping that's irresistible. With simple pantry staples, fresh blueberries, and a quick 15-minute prep time, this recipe strikes the perfect balance between ease and indulgence. Whether enjoyed fresh from the oven or as a grab-and-go breakfast, these muffins are guaranteed to become a household favorite. Perfect for brunch, snacks, or satisfying your sweet tooth, this recipe delivers flawless results every time.
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Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted and cooled
- 0.5 cup milk
- 0.5 cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
- 1.5 cups fresh blueberries
- 2 tablespoons coarse sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease the cups.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the melted butter, milk, sour cream, vanilla extract, and eggs until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Reserve about 2 tablespoons of blueberries for topping, and fold the remaining blueberries gently into the batter.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters of the way full.
Step 7
Top each muffin with a few of the reserved blueberries and sprinkle with coarse sugar for a crunchy, sweet topping (optional).
Step 8
Bake in the preheated oven for 22-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Enjoy your perfect blueberry muffins!
Nutrition Facts
| Serving size | (1108.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2970.2 |
| Total Fat 134.7g | 0% |
| Saturated Fat 81.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 698.8mg | 0% |
| Sodium 2356.6mg | 0% |
| Total Carbohydrate 410.3g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 212.5g | |
| Protein 47.2g | 0% |
| Vitamin D 133.7IU | 0% |
| Calcium 433.2mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 790.6mg | 0% |
Source of Calories