Perfect Basic White Rice

Master the art of making **Perfect Basic White Rice** with this foolproof recipe that delivers fluffy, tender grains every time. Whether you're cooking long or medium-grain white rice, this method is simple yet precise, guiding you from rinsing away excess starch to locking in steam for the perfect texture. With just a handful of pantry staples—rice, water, salt, and an optional touch of butter or olive oil—you’ll create a versatile side dish ready to complement any meal. Ideal for beginners and seasoned cooks alike, this recipe ensures consistent results in under 30 minutes. Pair it with stir-fries, curries, or hearty stews for a comforting, crowd-pleasing addition to your table. Unlock the secret to flawless rice with this essential recipe!

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 cup White rice (long grain or medium grain)
• 2 cups Water
• 0.5 teaspoons Salt
• 1 teaspoons Unsalted butter or olive oil (optional)

Directions

Step 1

Rinse the rice under cold water in a fine-mesh sieve until the water runs clear. This helps to remove excess surface starch and prevents the rice from becoming gummy.

Step 2

In a medium saucepan, combine the rinsed rice, water, salt, and optional butter or olive oil.

Step 3

Set the saucepan over medium-high heat and bring the water to a boil, stirring occasionally to prevent the rice from sticking to the bottom.

Step 4

Once the water reaches a boil, reduce the heat to low and cover the saucepan with a tight-fitting lid.

Step 5

Allow the rice to simmer for 15-18 minutes without removing the lid or stirring. The water should be completely absorbed by the rice at the end of cooking.

Step 6

Turn off the heat and let the rice sit, covered, for an additional 5 minutes. This resting period allows the steam to finish cooking the rice and ensures a fluffy texture.

Step 7

Remove the lid, fluff the rice with a fork, and serve immediately as a side dish or use in your favorite recipes.

Nutrition Facts

Serving size	(687.7g)

Amount per serving	% Daily Value*
Calories	294.2

Total Fat 4.6g	0%
Saturated Fat 2.6g	0%
Polyunsaturated Fat 0g
Cholesterol 10.1mg	0%
Sodium 1196.7mg	0%
Total Carbohydrate 56.4g	0%
Dietary Fiber 0.8g	0%
Total Sugars 0.2g
Protein 5.4g	0%

Vitamin D 0IU	0%
Calcium 49.8mg	0%
Iron 2.4mg	0%
Potassium 71.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%

Protein: 7.5%

Carbs: 78.2%