Perfect Basic Dinner Rolls
Fluffy, golden, and irresistibly soft, these Perfect Basic Dinner Rolls are your go-to recipe for homemade bread that's as delicious as it is simple to make. Made with pantry staples like all-purpose flour, warm milk, and melted butter, these classic rolls boast a light, pillowy interior and a beautifully golden crust, thanks to a delicate egg wash finish. With a hands-on kneading technique and a double rise for optimal texture, these rolls are perfect for holiday feasts, weeknight dinners, or any occasion that calls for fresh-baked, buttery goodness. Best served warm, they’re a versatile side dish that pairs beautifully with everything from hearty soups to roasted meats. Give your table that homemade touch with this foolproof recipe for soft dinner rolls that deliver every time!
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Ingredients
- 1 cup Warm water
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 cup Whole milk
- 4 tablespoons Unsalted butter, melted and cooled
- 1.5 teaspoons Salt
- 4.5 cups All-purpose flour
- 1 large Egg, beaten (for egg wash)
Directions
Step 1
In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it proof for 5-10 minutes until frothy.
Step 2
In a large mixing bowl, combine the milk, melted butter, salt, and the yeast mixture. Stir until well combined.
Step 3
Gradually stir in the flour, one cup at a time, until a soft dough forms. The dough should pull away from the sides of the bowl but remain slightly sticky.
Step 4
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic.
Step 5
Place the dough in a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 6
Punch down the dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place them on a greased baking sheet or in a greased 9x13 inch baking dish, leaving a little space between each roll.
Step 7
Cover the rolls loosely with plastic wrap or a kitchen towel and let them rise for another 30-40 minutes, until puffy.
Step 8
Preheat your oven to 375°F (190°C).
Step 9
Brush the tops of the rolls with the beaten egg for a shiny, golden finish.
Step 10
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown.
Step 11
Remove the rolls from the oven and let them cool slightly before serving. Enjoy warm for the best flavor!
Nutrition Facts
| Serving size | (1171.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2710.9 |
| Total Fat 64.3g | 0% |
| Saturated Fat 36.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 339.3mg | 0% |
| Sodium 3720.4mg | 0% |
| Total Carbohydrate 451.6g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 38.1g | |
| Protein 73.3g | 0% |
| Vitamin D 148.4IU | 0% |
| Calcium 415.6mg | 0% |
| Iron 26.3mg | 0% |
| Potassium 1168.6mg | 0% |
Source of Calories