Perfect Baked Potato
Achieve potato perfection with this simple yet flavorful recipe for the *Perfect Baked Potato*! Made with large, hearty Russet potatoes, this recipe guarantees irresistibly crisp skins and fluffy, tender interiors. The preparation is effortless—rubbed with olive oil, seasoned with salt and pepper, and baked to golden perfection. Topped with velvety butter, creamy sour cream, and a sprinkle of fresh chives, these baked potatoes are the ultimate comfort food. Ideal as a versatile side dish or a satisfying meal on their own, they pair beautifully with a wide range of toppings and mains. Ready in just over an hour, this go-to recipe combines classic flavors with ease, making it a staple for weeknight dinners or festive gatherings. Don’t forget to try this crowd-pleasing dish today!
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Butter
- 0.5 cup Sour cream
- 2 tablespoons Chives
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
Step 3
Using a fork, prick each potato several times. This allows steam to escape and prevents them from bursting in the oven.
Step 4
Rub each potato with a small amount of olive oil to coat evenly. Sprinkle the salt and black pepper over each potato.
Step 5
Place the potatoes directly onto the oven rack, and bake for around 50-60 minutes, or until the skin is crisp and the inside feels soft when pierced with a fork.
Step 6
Remove the potatoes from the oven and let them cool for a few minutes.
Step 7
To serve, slice each potato open lengthwise and fluff the inside with a fork. Top each potato with 1 tablespoon of butter, a dollop of sour cream, and a sprinkle of chives.
Step 8
Serve hot as a side dish or a standalone meal.
Nutrition Facts
| Serving size | (1412.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2068.1 |
| Total Fat 97.1g | 0% |
| Saturated Fat 45.2g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 189.1mg | 0% |
| Sodium 2898.2mg | 0% |
| Total Carbohydrate 272.3g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 22.0g | |
| Protein 39.3g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 355.9mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 6766.8mg | 0% |
Source of Calories