Pepsi Chicken Rice
Elevate your dinner game with the bold and unexpected flavors of Pepsi Chicken Rice—a sweet, savory, and tangy fusion dish that's sure to impress! This unique recipe combines tender, bite-sized pieces of boneless chicken thighs simmered in a rich sauce made from Pepsi, soy sauce, and ketchup, perfectly balanced with aromatic garlic and ginger. Served over fluffy white rice, this dish delivers a seamless blend of umami and sweetness that’s both comforting and full of character. With just 15 minutes of prep time and pantry-friendly ingredients, this crowd-pleaser is ideal for weeknight dinners or a fun twist on classic stir-fry. Garnish with green onions and sesame seeds for an elegant finish, and watch this flavorful meal become a household favorite. Perfect for fans of quick, creative, and delicious chicken recipes!
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Ingredients
- 500 grams boneless chicken thighs
- 330 ml Pepsi
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 4 units garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- 1 cup white rice
- 2 cups water
- 2 stalks green onions, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon sesame seeds (optional)
Directions
Step 1
Rinse the white rice under cold water until the water runs clear, then drain.
Step 2
In a medium saucepan, bring 2 cups of water to a boil. Add the rice and 1/2 teaspoon of salt, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the water is fully absorbed. Fluff with a fork and set aside.
Step 3
While the rice cooks, cut the boneless chicken thighs into bite-sized pieces and season them with the remaining 1/2 teaspoon of salt and black pepper.
Step 4
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, stirring until fragrant, about 30 seconds.
Step 5
Add the chicken pieces to the skillet and stir-fry until they are golden brown and cooked through, about 6-8 minutes.
Step 6
In a small bowl, mix the Pepsi, soy sauce, and ketchup until combined.
Step 7
Pour the Pepsi mixture into the skillet with the chicken. Bring it to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until the sauce thickens and coats the chicken.
Step 8
Adjust seasoning if needed and remove from heat.
Step 9
Serve the Pepsi chicken over the cooked rice, garnished with chopped green onions and sesame seeds, if desired.
Nutrition Facts
| Serving size | (1628.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1504.0 |
| Total Fat 78.3g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 433.3mg | 0% |
| Sodium 4596.0mg | 0% |
| Total Carbohydrate 100.6g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 44.3g | |
| Protein 110.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 202.1mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1386.5mg | 0% |
Source of Calories