Peppy Paprika Potatoes
Get ready to spice up your side dish game with these irresistible Peppy Paprika Potatoes! Perfectly roasted baby potatoes are tossed in a bold blend of smoked paprika, garlic powder, and oregano, with a kick of red chili flakes for some lively heat. Crispy on the outside and tender on the inside, these golden morsels are finished with a bright drizzle of tangy lemon juice and a sprinkle of fresh parsley for a zesty, herbaceous flair. Quick to prepare and bursting with flavor, this 40-minute recipe is ideal for weeknight dinners, casual gatherings, or as a stand-alone snack. Serve them warm and watch as these spicy, smoky, and tangy potatoes steal the show!
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Ingredients
- 1.5 lbs baby potatoes
- 3 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 0.5 tsp red chili flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp lemon juice
- 2 tbsp fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
Wash and scrub the baby potatoes thoroughly. Pat them dry with a clean kitchen towel.
Step 3
Cut the potatoes into halves, or quarters if they are larger, ensuring the pieces are roughly the same size for even cooking.
Step 4
In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, dried oregano, red chili flakes, salt, and black pepper. Mix well to form a marinade.
Step 5
Add the potatoes to the bowl and toss until all the pieces are evenly coated with the spice mixture.
Step 6
Spread the potatoes out in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this helps them roast evenly and develop a crispy exterior.
Step 7
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and fork-tender.
Step 8
Remove the potatoes from the oven and immediately drizzle them with fresh lemon juice. Toss gently to combine.
Step 9
Transfer the roasted potatoes to a serving dish and sprinkle with freshly chopped parsley for a burst of freshness.
Step 10
Serve warm and enjoy your Peppy Paprika Potatoes as a side dish or snack!
Nutrition Facts
| Serving size | (775.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 922.8 |
| Total Fat 42.9g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2408.4mg | 0% |
| Total Carbohydrate 128.3g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 6.0g | |
| Protein 15.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 137.0mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 3103.1mg | 0% |
Source of Calories