Peppy Mignon's Pepper Steak

Elevate your dinner table with the rich and bold flavors of Peppy Mignon's Pepper Steak, a dish that combines tender filet mignon with a medley of vibrant vegetables and a savory pepper-infused sauce. Perfectly seasoned steaks are seared to form a golden crust, then paired with stir-fried bell peppers, onions, and garlic for a balance of color and crunch. The robust sauce, made with soy sauce, Worcestershire, and beef stock, is thickened to a luscious glaze that envelops the steak and vegetables in umami goodness. Ready in just 40 minutes, this upscale yet approachable meal is ideal for any occasion, from weeknight indulgences to weekend celebrations. Garnished with fresh parsley, it’s a feast for both the palate and the eyes. Keywords: pepper steak recipe, filet mignon, steak dinner, savory sauce, easy steak recipe.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 steaks (6 ounces each) filet mignon
• 2 tablespoons coarse black pepper
• 1 teaspoon salt
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic cloves, minced
• 1 pepper red bell pepper, thinly sliced
• 1 pepper green bell pepper, thinly sliced
• 1 large onion onion, thinly sliced
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 1 cup beef stock
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons fresh parsley, chopped (garnish)

Directions

Step 1

Season both sides of each filet mignon steak generously with salt and coarse black pepper. Press the pepper into the meat to ensure it adheres.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the filet mignon steaks to the skillet and sear for 3-4 minutes on each side, or until a crust forms. Reduce heat to medium and cook to desired doneness (3 minutes for medium-rare or 5 minutes for medium). Remove the steaks from the skillet and set aside to rest.

Step 3

In the same skillet, add 1 tablespoon of butter and the remaining olive oil. Once the butter is melted, add the minced garlic and sauté for 30 seconds until fragrant.

Step 4

Add the red and green bell peppers and sliced onion to the skillet. Stir-fry the vegetables for 4-5 minutes, until they are softened but still retain a bit of crunch.

Step 5

In a small bowl, whisk together the soy sauce, Worcestershire sauce, and beef stock. Pour the mixture into the skillet with the vegetables. Stir to combine.

Step 6

In another small bowl, mix the cornstarch with the water to create a slurry. Slowly add the slurry to the skillet while stirring continuously to thicken the sauce. Cook for an additional 2 minutes.

Step 7

Add the steaks back to the skillet and spoon the sauce and vegetables over them. Let everything simmer together for 2-3 minutes to meld the flavors.

Step 8

Transfer the steaks to serving plates, topped with the peppers, onions, and sauce. Garnish with chopped parsley and serve immediately.

Nutrition Facts

Serving size	(1555.0g)

Amount per serving	% Daily Value*
Calories	2624.2

Total Fat 180.1g	0%
Saturated Fat 68.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 662.3mg	0%
Sodium 5640.4mg	0%
Total Carbohydrate 57.4g	0%
Dietary Fiber 11.9g	0%
Total Sugars 19.4g
Protein 199.3g	0%

Vitamin D 0IU	0%
Calcium 367.4mg	0%
Iron 26.8mg	0%
Potassium 3855.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 30.1%

Carbs: 8.7%