Peppy Coleslaw
Brighten up your table with this vibrant and tangy Peppy Coleslaw! This colorful twist on a classic features a crunchy blend of green and purple cabbage, sweet carrots, and crisp red bell pepper, all tossed in a creamy yet zesty dressing made with Dijon mustard, apple cider vinegar, and a hint of honey. Fresh parsley and a sprinkle of celery seed add bursts of flavor and freshness, making this coleslaw a perfect side dish for barbecues, picnics, or weeknight dinners. Ready in just 15 minutes, this easy coleslaw recipe delivers bold flavors and is ideal as a cooling companion to grilled meats or as a crunchy topping for sandwiches and burgers. Serve it chilled to enjoy its refreshing taste to the fullest!
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Purple cabbage
- 2 medium (peeled and grated) Carrots
- 1 medium (thinly sliced) Red bell pepper
- 2 tablespoons (chopped) Fresh parsley
- 1 cup Mayonnaise
- 2 teaspoons Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoons Celery seed
- 0.5 teaspoons (or to taste) Salt
- 0.25 teaspoons (or to taste) Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, grated carrots, and sliced red bell pepper.
Step 2
Sprinkle the chopped parsley over the vegetable mixture and set aside.
Step 3
In a separate smaller bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, celery seed, salt, and black pepper to make the dressing.
Step 4
Pour the dressing over the vegetable mixture and toss thoroughly to coat all the ingredients evenly.
Step 5
Taste and adjust the seasoning with additional salt or pepper, if needed.
Step 6
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 7
Before serving, give the coleslaw another quick toss to redistribute the dressing.
Step 8
Serve chilled as a side dish or sandwich topping. Enjoy!
Nutrition Facts
| Serving size | (979.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2017.3 |
| Total Fat 175.7g | 0% |
| Saturated Fat 15.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 235.3mg | 0% |
| Sodium 2139.6mg | 0% |
| Total Carbohydrate 109.3g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 41.5g | |
| Protein 8.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 255.5mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1634.9mg | 0% |
Source of Calories