Peppi's Stuffed Mushrooms

Elevate your appetizer game with Peppi’s Stuffed Mushrooms, a crowd-pleasing recipe that blends creamy, cheesy goodness with savory herbaceous flavors. Each tender button mushroom cap is filled with a delicious mixture of cream cheese, Parmesan, breadcrumbs, and sautéed garlic-infused mushroom stems, seasoned perfectly with Italian herbs and a hint of fresh parsley. Topped with melty mozzarella and baked until golden and bubbly, these stuffed mushrooms are a warm and irresistible bite-sized treat. Ready in just 35 minutes and ideal for parties, gatherings, or as a decadent snack, this easy recipe is sure to impress. Perfectly savory, creamy, and baked to perfection—these stuffed mushrooms are your new go-to appetizer!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 pieces Large button mushrooms
• 2 tablespoons Olive oil
• 2 pieces Garlic cloves, minced
• 0.5 cup Breadcrumbs
• 4 ounces Cream cheese, softened
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, finely chopped
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.33 cup Mozzarella cheese, shredded

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Clean the mushrooms by gently wiping them with a damp cloth. Remove and finely chop the stems, setting them aside.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic. Sauté until the mushroom stems are softened, about 3-4 minutes. Remove from heat and let cool slightly.

Step 4

In a mixing bowl, combine the sautéed mushroom stems and garlic with breadcrumbs, cream cheese, Parmesan cheese, parsley, Italian seasoning, salt, and black pepper. Mix until well combined and creamy.

Step 5

Brush the mushroom caps with the remaining 1 tablespoon of olive oil, and arrange them hollow-side up on the prepared baking sheet.

Step 6

Spoon the stuffing mixture into each mushroom cap, pressing it gently to fill the cavity.

Step 7

Sprinkle a small amount of shredded mozzarella cheese on top of each stuffed mushroom.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the cheese is golden and bubbly.

Step 9

Remove from the oven and let cool for a few minutes before transferring to a serving platter. Garnish with a sprinkle of fresh parsley if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(484.9g)

Amount per serving	% Daily Value*
Calories	1114.8

Total Fat 85.2g	0%
Saturated Fat 37.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 174.6mg	0%
Sodium 2984.0mg	0%
Total Carbohydrate 59.8g	0%
Dietary Fiber 5.0g	0%
Total Sugars 12.9g
Protein 38.2g	0%

Vitamin D 15.1IU	0%
Calcium 667.5mg	0%
Iron 5.4mg	0%
Potassium 935.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 13.2%

Carbs: 20.6%