Peppery Tomato Aspic
Elevate your appetizer game with this *Peppery Tomato Aspic*, a retro-inspired dish that’s as visually stunning as it is flavorful. Packed with the tangy sweetness of tomato juice, the fresh crunch of finely diced celery and green bell pepper, and a zesty kick of black pepper, this savory gelatin mold is a unique addition to any table. The recipe combines the bold acidity of white vinegar with a hint of sugar for balance, and is beautifully accented with fresh parsley for a burst of herbaceous brightness. Perfectly chilled and easy to prepare, this classic appetizer is ideal for brunches, potlucks, or as a refreshing starter course. Impress your guests with its vibrant color and bold flavors—this aspic is sure to spark conversation and delight every palate!
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Ingredients
- 4 cups Tomato juice
- 2 packets Unflavored gelatin
- 1 cup Cold water
- 2 tablespoons White vinegar
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Kosher salt
- 1 teaspoon Ground black pepper
- 1 cup Celery, finely diced
- 0.5 cup Green bell pepper, finely diced
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
In a medium bowl, pour the cold water and sprinkle the unflavored gelatin evenly over it. Allow it to bloom for 5 minutes.
Step 2
Meanwhile, in a medium saucepan, heat the tomato juice over medium heat until it just begins to simmer. Stir frequently to prevent scorching.
Step 3
Once the gelatin has bloomed, whisk the hot tomato juice gradually into the gelatin mixture until completely dissolved.
Step 4
Stir in the vinegar, sugar, salt, and ground black pepper. Taste and adjust seasoning, if needed.
Step 5
Let the mixture cool to room temperature for about 10 minutes, then fold in the diced celery, diced green bell pepper, and chopped parsley. Mix well.
Step 6
Pour the mixture into a lightly greased 6-cup gelatin mold or individual serving molds.
Step 7
Refrigerate the aspic for at least 4 hours or until fully set (overnight is best for optimal texture).
Step 8
To release the aspic, dip the mold briefly in warm water and invert onto a serving platter. Serve chilled.
Nutrition Facts
| Serving size | (1576.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 322.4 |
| Total Fat 2.3g | 0% |
| Saturated Fat 0.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3683.4mg | 0% |
| Total Carbohydrate 60.6g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 42.4g | |
| Protein 22.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 260.4mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 3062.3mg | 0% |
Source of Calories