Peppery Pulled Pork Sandwiches

Sink your teeth into these irresistible Peppery Pulled Pork Sandwiches, a perfect harmony of tender, slow-cooked pork infused with bold spices and smoky-sweet barbecue flavor. Featuring a perfectly seasoned boneless pork shoulder that's rubbed with black pepper, smoked paprika, and a touch of brown sugar, this dish is slow-roasted or simmered in a rich mix of onions, chicken stock, and a splash of apple cider vinegar for an unbeatable depth of flavor. The succulent shredded pork is then lovingly coated in your favorite barbecue sauce and piled high on toasted burger buns. Optional coleslaw adds the perfect crunchy contrast, making these sandwiches a crowd-pleasing delight for backyard barbecues, game-day feasts, or a comforting weeknight meal. Ready in just 20 minutes of prep and perfect for slow-cooker convenience, these sandwiches are a no-fuss, flavor-packed masterpiece.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 4 lbs Pork shoulder (boneless, trimmed)
• 2 tsp Kosher salt
• 1 tbsp Freshly cracked black pepper
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tbsp Brown sugar
• 1 Yellow onion (sliced)
• 1 cup Chicken stock
• 2 tbsp Apple cider vinegar
• 1 cup Barbecue sauce (your favorite)
• 6 Burger buns (toasted)
• 2 cups Coleslaw (optional, for serving)

Directions

Step 1

Preheat your oven to 300°F (150°C) or prepare a slow cooker for low heat cooking.

Step 2

In a small bowl, mix together kosher salt, black pepper, smoked paprika, garlic powder, and brown sugar.

Step 3

Pat the pork shoulder dry with a paper towel and rub the spice mixture evenly over the entire surface of the meat.

Step 4

In a large oven-proof Dutch oven or skillet over medium-high heat, sear the pork shoulder on all sides until browned, about 3-4 minutes per side. (Skip this step if using a slow cooker.)

Step 5

Add the sliced onion, chicken stock, and apple cider vinegar to the Dutch oven or slow cooker. Place the seared pork shoulder on top of the onions.

Step 6

If cooking in the oven, cover the Dutch oven with a lid or foil and transfer to the oven. Cook for 5-6 hours, or until the pork is tender and easily pulled apart with a fork. If using a slow cooker, cover and cook on low for 8 hours.

Step 7

Once the pork is cooked and tender, transfer it to a large plate or cutting board. Use two forks to shred the pork into bite-sized pieces, discarding any excess fat.

Step 8

Skim the fat from the cooking liquid and mix 1/2 cup of the liquid with the barbecue sauce. Return the shredded pork to the sauce mixture and stir to coat evenly.

Step 9

Toast the burger buns lightly, if desired.

Step 10

Assemble the sandwiches by piling the peppery pulled pork onto the toasted buns. Top with coleslaw for crunch and extra flavor, if desired.

Step 11

Serve warm and enjoy your Peppery Pulled Pork Sandwiches!

Nutrition Facts

Serving size	(3491.0g)

Amount per serving	% Daily Value*
Calories	7121.6

Total Fat 433.2g	0%
Saturated Fat 137.4g	0%
Polyunsaturated Fat g
Cholesterol 1406.1mg	0%
Sodium 7553.3mg	0%
Total Carbohydrate 437.8g	0%
Dietary Fiber 26.5g	0%
Total Sugars 199.7g
Protein 383.0g	0%

Vitamin D 0IU	0%
Calcium 1136.4mg	0%
Iron 34.0mg	0%
Potassium 6823.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 21.3%

Carbs: 24.4%